0.8L Stainless Steel Ham Cooker for Ham

Legally protected product: · exclusive right granted by the Polish Patent Office - exclusive right number RU 67751; · European patent no. EP 2745747 When purchasing from this auction, you are guaranteed to buy an original product NEVER BUY AN ALUMINUM HAM COOKER What is a ham cooker? The answer to this frequently asked question is very simple! A ham cooker is a device that allows you to prepare homemade hams, stews, and vegetarian dishes. With it, you can prepare not only plant-based spreads and pâtés but also delicious main courses and tasty, healthy sandwich cold cuts. Further down this page, you will find many tested recipes including pâté, breast, shoulder, loin, and ham from the ham cooker. However, the possibilities are much greater! Using this device, you can successfully prepare homemade baleron, bacon, luncheon meat, and pork knuckle – all without preservatives or chemical additives! ORIGINAL BROWIN HAM COOKER Renowned brand BROWIN Model 313008 The ham cooker is designed for making cooked cold cuts at home. Made of stainless steel. Allows preparation of up to 0.8 kg of meat product at a time. In the center of the lid, there is a socket with a hole allowing direct measurement of the meat filling temperature. This is intended for a probe thermometer, which is not included in the set Dimensions: Pot diameter 10 cm Total height 12 cm REMEMBER! YOU ARE BUYING FROM AN OFFICIAL DISTRIBUTOR! Modern and healthy kitchen You decide which natural ingredients you want to use to make your own delicious cold cuts – cured or uncured. The ham cooker is also ideal for preparing vegetarian dishes. Tested and safe The ham cooker is made from the highest quality food-grade materials. Product registered with the European Patent Office. Easy and convenient to use The ham cooker is easy to operate. The set includes an instruction manual and tested recipes. In the center of the lid, there is a socket with a hole allowing direct measurement of the meat filling temperature. This is intended for a probe thermometer, which is not included in the set. We also recommend: plastic bags for the ham cooker. The device is dishwasher safe. How does the ham cooker work? The ham cooker works by placing the device filled with the meat filling in water, the temperature of which should not exceed 90 degrees Celsius. By using steaming rather than boiling the filling, you have a chance to obtain aromatic, tasty, and juicy cold cuts, as well as creamy pâtés and plant-based spreads. All dishes you prepare in the ham cooker at home will be free from preservatives and artificial additives, contributing to adopting a healthy cooking habit! Technical parameters: entire ham cooker (with spring and lid): width/length/height [cm]: piece 11.5/11.5/12.5 ham cooker vessel: - rim diameter: 11.3 cm - chamber diameter: 10.5 cm - height: 10.7 cm - weight: 0.16 kg lid: - diameter 11.5 cm - height: 2.3 cm - weight: 0.105 kg spring and pressing plate: - pressing lid diameter: 9.7 cm - removable spring - weight: 0.09 kg Assembling the ham cooker is very simple. Just tightly fill the chamber with seasoned meat, press it down with the spring, then place the lid and turn it to lock. Operation is also straightforward; place the filled ham cooker in a tall pot with water for steaming. An asparagus cooking pot works well for this purpose. The best solution is a complete set, which is a ham cooker with a water jacket. Since temperature of both the meat and water is important during steaming, it is advisable to also have a thermometer to monitor this. How to make cold cuts with the ham cooker? Start with whatever you feel like. Will it be chicken or turkey breast, or maybe pork loin? Consider whether you want to enrich the meat with vegetables or dried fruits, then prepare your favorite seasonings and start preparing the meat. Depending on your choice, you can cut the meat into pieces or grind it with a grinder to get a smooth meat block. Season the meat and place it in the prepared ham cooker. It is enough to line it with a bag beforehand, which will make removing the meat much easier. If you want to add ingredients such as vegetables or dried fruits, do so while layering the meat in the ham cooker. Remember to keep the meat near the round edge of the device – try to distribute the additions evenly inside the meat block. Put the bag over the top of the prepared cold cut, press the meat with the spring, and close the device with the lid. Then place a thermometer in the appropriate spot on the ham cooker lid, immerse the ham cooker in a pot of water, and start steaming. Remember to set the water level slightly higher than the filling (prepared meat). The water during steaming should not exceed