3-in-1 kitchen knife and scissors sharpener with angle adjustment 14°–24°

3-in-1 KITCHEN KNIFE AND SCISSORS SHARPENER WITH ANGLE ADJUSTMENT 14°-24° BESTSELLER OF RECENT YEARS! Hundreds of units sold and customer reviews speak for themselves - this is one of the highest-rated sharpeners on the market. Proven quality | Thousands of sharpened knives | Satisfaction guarantee KARL HAUSMANN KEY FEATURES: Innovative adjustment knob - smooth angle setting from 14° to 24° - perfectly suited for every type of knife. 3-stage system - dedicated slots: COARSE (carbide), FINE (ceramic), and SHARPENING ROLLER. Highest efficiency - durable tungsten carbide restores even very dull and damaged blades. Stable operation - non-slip base and ergonomic handle ensure safe use. Universal application - for chef's knives, Japanese knives, hunting knives, cleavers, and pocket knives. Easy to use - professional sharpening results without the need for specialist knowledge. 3 functions in one device Our knife and scissors sharpener is equipped with an advanced slot system. The COARSE slot with tungsten carbide is used to reshape very dull blades. The FINE slot with ceramic rods smooths and polishes the edge to perfection. An additional dedicated ceramic roller allows quick sharpening of scissors. Precision tailored to your knives The Karl Hausmann sharpener stands out with its precise sharpening angle adjustment (14°-24°). This way, you don’t damage the edge with a universal angle but adjust it perfectly to the tool - from delicate filleting knives (16°), through standard kitchen knives (20°), to heavy cleavers (24°). Ergonomics and solid construction The design is based on durable ABS plastic with a "Soft Touch" finish for a comfortable grip. The rubberized, non-slip base keeps the sharpener firmly on the work surface during use, which is crucial for safety and sharpening precision. KNIFE SHARPENING INSTRUCTIONS Select the sharpening angle according to the instructions, then set the angle using the adjustment knob. Place the sharpener on a flat surface holding it by the handle. Then insert the knife into the chosen Coarse or Fine slot. Place the knife perpendicular in the appropriate slot, pull the blade through evenly pressing down; always sharpen from the heel to the tip. Continue about 8-10 times until the knife is sharp (the number of strokes depends on the blade’s dullness and damage). SCISSORS SHARPENING INSTRUCTIONS Place the sharpener on a flat surface. Holding the sharpener in one hand and the scissors in the other, insert the scissor blades between the ceramic rod, then press and move the scissors forward. Then, while closing the scissors, pull them towards you until fully closed. DETAILED SHARPENER DESCRIPTION 1. Ergonomic handle. 2. Adjustable knob. 3. COARSE slot - for knife sharpening. 4. FINE slot - for edge smoothing. 5. Sharpening roller - for scissors. 6. Anti-slip pads. SET INCLUDES: 1x 3-in-1 adjustable manual sharpener Karl Hausmann 1x original packaging 1x user manual on packaging TECHNICAL DATA Brand: Karl Hausmann Abrasive material: tungsten carbide (Coarse), ceramic (Fine/Scissors) Housing material: ABS plastic, stainless steel, anti-slip rubber Angle adjustment: yes, smooth (14° - 24° per side) Type: manual, slot sharpener Intended use: steel knives, cleavers, scissors Color: black / grey FAQ - FREQUENTLY ASKED QUESTIONS Can I sharpen serrated knives (e.g. bread knives) with this sharpener? We do not recommend sharpening serrated knives in the COARSE and FINE slots as they may smooth out the serrations, altering the knife’s properties (as reported by many of our customers). How to set the correct sharpening angle? The knob has a scale. For most standard kitchen knives, the optimal setting is 20°. For thinner knives (e.g. filleting knives) choose 16°, and for heavy cleavers or hunting knives - 22-24°. Is this sharpener suitable for ceramic knives? This model (manual version with tungsten carbide) is designed for steel knives. For ceramic knives, we recommend sharpeners equipped with diamond abrasive (also available in the Karl Hausmann range). When to use the COARSE slot and when the FINE slot? COARSE (Carbide): Use only when the knife is very dull or has a damaged edge. This stage "removes" metal, reshaping the blade. FINE (Ceramic): Use for daily touch-ups of slightly dull knives and always as the final step after sharpening in the COARSE slot (to smooth the edge). How to properly sharpen scissors? Insert the scissors into the dedicated slot, then perform a cutting motion as if cutting the ceramic roller, simultaneously pulling the scissors towards you (closing them). A few repetitions are enough to restore sharpness. Is the sharpener safe for expensive knives? Yes, provided the angle is chosen correctly. For expensive knives that are not very dull, we recommend