300x Paper Trays Insert AIR fryer 20-24cm for Oil-Free Fryer

Insert for AirFryer XXL oil-free fryer Paper trays 300 pcs in blister PORCELLO Cook | Serve | Store Porcello - Enjoy the taste, forget about washing up. Material: Parchment paper + silicone coating Fits air fryers 5-8 liters/ QT* Thanks to accordion-style high walls, the paper fits various basket chambers of oil-free fryers *The difference in conversion is relatively small (Liters vs QT) and each manufacturer provides their own independent descriptions of chamber capacities in liters. You can safely use our inserts for chambers up to 8L - i.e. with a basket max. 25x25 cm Specification - know what you are buying: Base dimension: 20x20 cm "Unfolded" dimension (with raised sides): 24x24 cm "Flat" dimension: 28.9x28.9 cm Air Fryer baking paper - clean oil-free fryer without scrubbing Cooking in an oil-free fryer was supposed to be synonymous with convenience. Unfortunately, scrubbing off dried-on grease quickly takes the joy out of the meal. The set of 400 paper inserts Porcello offers a solution that gives you peace of mind for many months. You take out an intact insert, bake, and after the meal the paper goes straight to the bin, leaving your device sparkling clean. You save water, time, and your hands. BPA-free unbleached, natural inserts Perfectly fitted paper trays for 5L - 8L (XXL) air fryers Our inserts are precisely shaped to fit popular family-sized models with large capacity. Shape: Convenient bowl with raised edge (4.5 cm) that effectively prevents sauces from spilling over the sides. Bottom size: 20 cm (measured flat, without unfolding edges). Compatibility: Perfect fit for devices with 5-8 liter capacity from leading oil-free fryer manufacturers Expert Q&A: How to properly use accessories for oil-free fryers? 1. I've read that inserts sometimes leak and dirty the device. Why does this happen? This phenomenon usually results from micro-damage. Even the best silicone coating will scratch if you use sharp metal tongs or forks to turn fries or meat. Then hot fat finds an escape. Our inserts have a double coating, but to enjoy 100% leak-proof performance, we recommend using only silicone or wooden utensils. 2. What does "long baking" mean and why can paper soak through with dishes containing sauce over time? Air Fryer is designed for quick hot air baking. At Porcello, we value full transparency: we don't pretend our paper is titanium. It is still cellulose (thin enough not to disrupt 360° air circulation). If you bake briefly, the insert will handle it easily. However, during long baking (over 30-40 minutes) of juicy meats, the sauce cooking at the bottom naturally weakens the fibers over time. Porcello expert tip: Planning to bake long or with a lot of marinade? Simply use two trays nested together! You get a double silicone barrier, and the cost of the second insert is just a few cents. Your peace of mind is worth much more. 3. Can the paper catch fire in the fryer? Our baking paper is safe up to 220°C. However, remember one key rule: never insert empty paper during device preheating. The swirling air can blow the lightweight insert onto the top heating element. Always press the paper down with food. 4. I bought the paper but the edges fold inward and cover the food. What am I doing wrong? This is a common problem with inserts from other sellers shipped in soft bags - crumpled paper loses edge stiffness. Porcello inserts are shipped in hard blisters so they perfectly hold their shape. However, remember that strong airflow from above occurs in the fryer. Porcello expert tip: To avoid edges blowing up, spread food evenly over as much of the insert bottom surface as possible (don't dump all ingredients in the center). Loading the entire surface presses the paper firmly to the basket bottom and prevents edge curling.