304 Stainless Steel Round Ham Cooker for Homemade Cold Cuts and Ham

304 Stainless Steel Ham Cooker with Approximate Diameter of 12 cm - Homemade Ham Like from a Quality Butcher Shop Introduction Dreaming of homemade ham that smells like the holidays and tastes like it came from a family butcher? This ham cooker lets you prepare cold cuts in your own kitchen without store-bought additives. Simply place the meat with spices inside, press the lid down, and leave it briefly in a pot of water or in the oven. After cooling, you get a uniform, compact ham that can be sliced for sandwiches, dinner, or served cold. It's an easy way to always have tasty cold cuts on hand. Key Advantages - 304 Stainless steel - food-grade material, resistant to rust and high temperatures - Built-in thermometer - allows you to monitor the meat temperature during preparation - Smooth, shiny surface - easy to clean both inside and out - Large batch in a short time - prepare ham or cold cuts for the whole week or a party - Versatile use - suitable for pork, beef, poultry, lamb, and fish - Recipes for pâtés, meatloaf, and hams with various fillings and sauces - Suitable for home and commercial use - perfect for home kitchens, canteens, or restaurants - Practical gift for cooks, for Christmas, birthdays, or Mother's Day Technical Specifications Material: 304 stainless steel Color: silver Bucket dimensions: approx. 9.2 x 16.5 cm Lid diameter: approx. 12 cm Capacity: 0.8 l Maximum filling weight: 1 kg Product weight: 0.673 kg Set Contents Ham cooker with lid Usage Ideal for homemade ham, chicken and turkey cold cuts, pâtés, minced meat, roasts, and holiday meat preparations. Suitable for making pork ham, beef cold cuts, poultry ham, or homemade liver pâté. Fits well in a home charcuterie setup alongside other smoking and sausage-making accessories. Care and Cleaning After use, wash the ham cooker with warm water and mild dish soap using a soft sponge. Gently clean the lid and inner walls without abrasive scrapers. Do not use bleach, vinegar, or descaling agents as they may dull the surface. After washing, dry thoroughly and leave to air dry completely at room temperature. Store in a dry place, placing the lid beside the bucket to avoid damaging the edges. Operation and Use Before first use, wash and dry all parts. Fill the bucket with meat and spices, close the lid, and press it evenly. Prepare according to the recipe in a pot of water or oven, then cool in the fridge before slicing. Do not exceed the maximum filling weight and do not insert items not intended for thermal processing. Safety Instructions Wash all parts thoroughly before first use. Components heat up during cooking and oven use, so use oven gloves when handling. Be cautious of edges and the lid; do not put fingers near springs or hinges. Store the product in a dry place out of reach of small children. Keep meat refrigerated and consume cold cuts within the recommended time.