7.0L large pressure cooker 3-in-1 steel for induction / GAS

7.0L LARGE PRESSURE COOKER 3-in-1 STEEL FOR INDUCTION / GAS 3-in-1 PRESSURE COOKER + POT + STEAMING INSERT + GLASS LID COOK FAST. COOK TRADITIONALLY. COOK WITH STEAM. You don’t need several different pots to prepare broth, meat, steamed vegetables, or everyday meals. One set gives you 3 cooking methods: under pressure – when time matters traditionally – like a classic pot with steam – for vegetables and other delicate products This solution is for those who want to reduce kitchen time, use one vessel for multiple tasks, and prepare diverse meals for the whole family. 3-in-1 – MORE OPTIONS, FEWER POTS IN THE KITCHEN The biggest advantage of the set is its versatility. 1. BLUBERG 7L PRESSURE COOKER Attach the pressure lid when you want to speed up cooking dishes that require long cooking times. Ideal for: broth and soups stews beef pork poultry potatoes one-pot meals vegetables Cooking under increased pressure significantly reduces cooking time compared to traditional methods. Dinner doesn’t have to mean hours by the stove. 2. STEAM COOKING The set includes a separate perforated steaming insert. You place food above the water, so it cooks with hot steam instead of boiling directly in water. This is a great way to prepare: broccoli cauliflower carrots potatoes green beans other vegetables fish delicate products Steaming reduces the need for added fat and is a practical alternative to traditional boiling. The flavor of the food stays front and center. 3. CLASSIC POT You don’t always need pressure. That’s why the set also includes a glass lid, allowing you to use the main pot for traditional cooking. Soup? Sauce? Potatoes? Pasta? Reheating meals? Put on the glass lid and use the pot like a classic 7L saucepan. The glass lets you watch your food without lifting the lid constantly. LESS WAITING FOR DINNER One of the biggest benefits of the Bluberg BB-3204 pressure cooker is the ability to shorten cooking times for dishes that normally require long preparation. This is especially noticeable with: meat stews broths legumes one-pot meals High temperature and pressure inside the sealed pot allow many dishes to cook faster. You save time, and your stove works less. SHORTER COOKING = LOWER ENERGY CONSUMPTION If a dish requires less stove time, you also reduce gas or electricity usage. With regular use, this matters especially for meals that traditionally take a long time to cook. You save time and can reduce the energy needed to prepare meals. TENDER MEAT WITHOUT HOURS OF COOKING Beef, pork, or stew meat need time to become tender. Pressure cooking shows its biggest advantage with these dishes. The sealed pot’s temperature and pressure speed up ingredient processing. The result? Less waiting for tender meat and a ready meal. STEAM INSTEAD OF BOILING The perforated insert separates food from the water below. Hot steam flows through the holes and surrounds the food. This is a simple way to prepare vegetables with a pleasant texture and natural flavor without submerging them in lots of water. You can also better control their doneness. SPECIFICATIONS Capacity: 7 L Pot: diameter: approx. 22 cm height without lid: approx. 17 cm Steaming insert: diameter: approx. 22 cm Pressure lid: diameter: approx. 22 cm Glass lid: diameter: approx. 22 cm WHAT’S INCLUDED IN THE SET? When you buy the set, you get: 7L pressure cooker / pot pressure lid with valve system steaming insert glass lid Each element expands the set’s capabilities. So it’s not just a pressure cooker. It’s a multifunctional set for everyday cooking. WHY CHOOSE THIS SET? PRESSURE COOKER – when you want to shorten meal preparation time. STEAM INSERT – when you want vegetables, fish, or other foods steamed. GLASS LID – when you need a regular pot. One set adapts to whatever you’re cooking. Fewer pots. More options. Easier everyday cooking.