8L Stainless Steel Steam Juicer Pot for Juices Steamer Induction Gas large

8 L Stainless Steel Steam Juicer SYMBOL 800508 Length: 34 cm Width: 25 cm Height: 39.8 cm Weight: 2.54 kg Capacity: 8.0 l The steam juicer is a practical device that works perfectly in the kitchen of any homemade preserves enthusiast. It allows anyone to easily prepare tasty and healthy juices for the whole year, for themselves and their loved ones. The steam juicer is especially appreciated by allotment holders, garden owners, and home orchard keepers who want to enjoy their own juice from seasonal fruits. The set can also be used as a steamer. Practical for making juices from various fruits – suitable for preparing juice from different types of fruits, garden and forest fruits, soft, semi-hard, and hard. Quick preparation of perfect juice – even the hardest fruits yield excellent juice in under an hour. Convenient to use – the juicer is designed for use on all types of cookers. Setting up the set is very simple – just stack the three pots in the correct order. The finished juice can be easily drained directly into bottles or jars using the included drain hose. Efficiency – the 8 L fruit capacity is an economical solution that facilitates processing larger quantities of fruit and obtaining a large amount of juice. If needed, the device also works efficiently as a steamer. High quality – the juicer is made of stainless steel with very high durability, resistant to stress and temperature. Juicer dimensions: 1. Fruit container: capacity: 8 L fruit Outer Ø: 24.8 cm Inner Ø: 24.6 cm Rim Ø: 26.3 cm Rim height: 0.3 cm Total container height: 16.1 cm Container length (with handles): 33.8 cm Sieve hole Ø: 0.48 mm 2. Juice container with hose: Outer Ø: 25.0 cm Inner Ø: 24.8 cm Rim Ø: 26.3 cm Rim height: 0.3 cm Total container height: 16.0 cm Container length (with handles): 34.0 cm Hose: length 42 cm, Ø 1.1/0.9 cm Steam release hole Ø: 10/3.2 cm Hole height: 5.7 cm Inner juice drain hole Ø: 0.8 cm Outer outlet Ø: 1.0 cm 3. Water container Outer Ø: 23.5 cm Inner Ø: 22.9 cm Rim Ø: 25.5 cm Rim height: 1.3 cm Total container height: 11.5 cm Container length (with handles): 32.3 cm 4. Lid Outer Ø: 26 cm Rim Ø: 24.3 cm Height: 5.9 cm The steam juicer allows you to easily prepare the right amount of juice both for immediate use and for storage during the autumn-winter period. Thanks to the delicious and healthy juices obtained this way, you and your loved ones can enjoy the taste of your favorite fruits all year round. The set consists of three stackable pots, a lid, and a hose with a clamp. Top container (no. 1) – for fruit (up to 8 liters). Middle container (no. 2) – for juice, which can be drained directly into bottles or jars via the attached drain hose. Bottom container (no. 3) – for water. The steam juicer can be used on any type of cooker. The set can also be successfully used as a steamer. The juicer is made of stainless steel with very high durability, resistant to stress and temperature. When used properly according to the instructions, it will serve efficiently for many years. Using the steam juicer Fill container no. 3 with water to about 2 cm below the upper edge. Then place container no. 2 on top of it, and container no. 1 on the very top. Put previously prepared, washed fruit into container no. 1. Soft fruits, e.g., blueberries, strawberries, raspberries, or currants, should be added whole – uncrushed. Hard fruits, such as apples or pears, should be cut into pieces smaller than 3 cm. Sprinkle sugar in an amount from 100 to 600 grams, depending on the acidity of the fruit and how sweet you want your finished juice to be. Cover the set with the lid and close the clamp on the hose (it is recommended to hook the hose on the handle of container no. 2). Place the prepared set on the heat source (gas stove, electric stove, etc.) and slowly bring the water to a boil. After the water boils, reduce the heat so that excessive steam does not form around the container. Under the influence of the generated steam and elevated temperature, juice will start to be released from the fruit and collect in container no. 2. The time needed to obtain juice, counted from the moment the water boils (steam appears in the upper container), is: - for soft fruits (e.g., strawberries, raspberries): 20-30 minutes; - for semi-hard fruits (e.g., black currants, blueberries): 30-40 minutes; - for hard fruits (e.g., apples, pears): 45-60 minutes. The instruction manual includes a table showing approximate cooking times for different types of fruit, approximate sugar amounts to add, and expected juice yields. About 15 minutes after the water boils, open the clamp on the drain hose – the accumulating juice can be drained directly into bottles or jars using the hose. Immediately after filling, seal the bottles or jars with caps or twist-off lids. Filled bottles and/or jars with juice,