Bamboo Steamer 21 cm 1-Tier Lid Steam Cooking Craft Wok

Bamboo steamer 21 cm for convenient steam cooking Bamboo steamer with an outer diameter of 21 cm - a practical size for everyday steam cooking. 1 tier + lid included - a complete set for cooking with a wok or pot. Made entirely of bamboo - a natural material with a classic look inspired by Asian cuisine. Even cooking - the design allows free circulation of steam around the ingredients. Suitable for home and professional kitchens - ideal for both home cooking and frequent use. For cooking and serving - dishes can be served directly in the steamer, aesthetically and conveniently. Compact size for everyday meals The bamboo steamer with an outer diameter of 21 cm is a versatile solution for preparing steamed dishes at home and in catering. One tier allows ingredients to be arranged comfortably so that steam can circulate evenly inside the steamer. Suitable for dumplings, bao, dim sum, vegetables, fish, seafood, and other Asian cuisine dishes. A practical choice when you want to prepare aromatic dishes without using an electric steamer. Natural bamboo and aromatic cooking The steamer is made entirely of bamboo, fitting well with the traditional method of steam cooking. The bamboo construction helps preserve the natural aroma of ingredients and allows cooking without submerging food in water. Steaming helps retain the taste, texture, and appealing appearance of dishes. This is a solution for those who appreciate simple, light, and impressive cooking. Cooking and serving in one vessel The steamer can be used with a suitably sized wok or pot. Simply add water so that its level is about 2-3 cm below the bottom of the steamer, bring it to a boil, arrange the ingredients evenly, and cover tightly with the lid. After cooking, the dish can be served directly in the steamer. Natural bamboo looks attractive on the table and gives dishes an authentic Asian character. The lid helps retain heat and aroma until serving. How to use and care for the bamboo steamer Before first use, rinse the steamer thoroughly with water to remove dust and prepare it for use. Then fill the wok or pot with water so that its level is 2-3 cm below the bottom of the steamer. The water should not touch the bottom of the steamer. Bring the water to a boil over medium heat. Arrange the food evenly so that steam can circulate freely around the ingredients. You can use steamer paper or baking paper to reduce sticking and make cleaning easier. Place the steamer on the wok or pot and cover tightly with the lid. Cooking time depends on the type of dish, so monitor the water level and replenish with hot water if necessary. After cooking, turn off the heat and leave the dish in the steam for a few minutes to finish cooking gently. Remove the steamer carefully, preferably with kitchen gloves, then take out the food and serve. The bamboo steamer is one of the oldest kitchen tools originating from traditional Chinese cooking methods. After use, rinse it thoroughly and leave it to dry in a well-ventilated place to prevent moisture and mold and extend the product's durability.