Brytfanna pot gęsiarka deep cast iron cauldron for gas induction campfire

Perfect for baking food - suitable for all types of cookers and ovens High quality - cast iron distributes heat evenly and retains it for a long time Great for stewing and baking meat stews, sauces, casseroles, potatoes, and other vegetables Built to last - with proper and regular maintenance, the pot will remain functional for many years Large capacity - oval shape with a 5.5 L capacity fits a hearty, substantial portion for the whole family USAGE INSTRUCTIONS First use: - Wash the pot thoroughly in running warm water, then dry it completely, preferably using a paper towel. - Coat the surface of the pot generously with any edible oil for preservation. - Heat the pot on a burner or in an oven at a high temperature (170-200°C) for 60 minutes until part of the oil is absorbed into the porous surface of the pot. - After cooling, wipe off excess oil, e.g., with a paper towel. - Perform maintenance in a well-ventilated area, as heated oil may smoke and produce an unpleasant odor. - The better the initial maintenance, the longer the pot will serve its function. After each use: - Wash the pot immediately after use; do not soak it. - Dry the pot thoroughly and apply a thin layer of edible oil. - Store the pot in a dry place. Improper maintenance may cause rusting. This can result from prolonged soaking, storing un-dried cast iron cookware in cabinets, or storing acidic foods in it. Rust stains on cast iron cookware should be removed with a wire scrubber or baking soda - scrub the pot surface until all rust traces disappear without fear of damaging the pot. After this, repeat the steps described in the First use section. Note! Before and after each use, wash, dry, and oil the pot - spreading a teaspoon of edible oil on its inner surface. Do not leave an empty pot over a flame or heat source. Cast iron is sensitive to sudden temperature changes, so heat the pot gradually to prevent cracking. Also, avoid sudden temperature shocks during storage. Do not pour cold water over a hot pot - this will protect the cast iron from permanent damage. Do not wash the product in dishwashers. Preparing stews, game, and vegetables will no longer be a problem! Discover the cast iron baking pot that allows you to prepare tasty and aromatic dishes on all types of cookers and in ovens! With this cast iron pot, you can quickly prepare many delicious baked dishes while preserving their nutritional value. The solid and durable cast iron used for the entire pot and lid distributes heat evenly and retains it for a long time, so you can enjoy warm meals even long after serving them at the feast table! The 5.5 L capacity allows you to prepare a truly generous portion for family and friends, and proper maintenance will let you enjoy its functionality for a very long time. The pot does not absorb moisture and is resistant to high temperatures. Note! Before using the product, please read the instructions and follow the steps indicated there. External pot dimensions are: Length with handles: 400 mm Height with lid: 146 mm Width of pot: 270 mm