Cast iron bread baking loaf PAN with LID roasting dish 3L

Cast iron bread baking loaf pan with lid - roasting dish 3 l Technical specifications Material: cast iron Capacity: 3 l (3000 ml) External dimensions (without lid): 35 x 13.5 x 11 cm Height with lid: 14 cm Weight: 4487 g Color: black Brand: Vilde What is this pan used for? The rectangular cast iron pan with lid is perfect wherever even baking and a durable shape of the baked goods matter. Thanks to its rectangular cross-section, it is ideal for baking sandwich bread, pâté, fruitcake, bundt cake, as well as butter and yeast cakes. It also works great as a roasting dish for meats, casseroles, lasagna, and vegetables – both in home kitchens and restaurants. Advantages of the Vilde cast iron pan Even heat distribution – cast iron heats evenly and retains high temperature for a long time, ensuring excellent baking results Lid included – guarantees a perfect, even shape for sandwich bread and other baked goods Two handles – convenient to carry even with oven mitts High temperature resistance – can be used on the stove, directly over fire, and in the oven Compatible with all cooktops – gas, electric, ceramic, halogen, and induction No synthetic coatings – no Teflon, pure cast iron Durability for years – solid cast iron construction, properly maintained, lasts a long time Care and maintenance Cast iron requires regular care. After each use, wash the pan, dry thoroughly, and lightly oil it. Neglecting this step may lead to rust – a natural process for this material. The pan has no coatings (e.g., Teflon), so regular maintenance is key to long-lasting use. Order the Vilde cast iron pan and enjoy perfect baking every day!