Cast Iron Bread Loaf Pan with Lid 27 cm, 2 l

Cast Iron Bread Loaf Pan with Lid 27 cm, 2 l Baking pan with lid - Rectangular pan with lid for baking bread, lasagna, fruitcake, casseroles, meat or pâté. Perfect for baking sponge cakes and yeast dough. External dimensions without lid are 27 x 12 x 12 cm, height with lid is 14.5 cm. Capacity is 2 l. Made entirely of cast iron - Made entirely from cast iron casting. Cast iron cookware distributes heat evenly and retains high temperature for a long time. Heat resistant - The pan is heat resistant, allowing cooking, stewing and baking. Meals can be prepared on the stove, directly over fire, and in the oven. Suitable for gas, electric, ceramic, halogen and induction cooktops. Useful lid - The included lid helps shape baked dishes, ensuring perfect form when baking sandwich bread. The pan has two handles for easy carrying. Versatile use - Ideal for homemade bread, cakes and pâtés, as well as a roasting pan for meats, casseroles, lasagna or vegetables. Useful in every kitchen and for professional baking in restaurants. Rectangular bread and multi-purpose baking pan. The rectangular shape is ideal for baking sandwich bread, pâté, bundt cake or fruitcake. Solidly made, with proper care it will last for many years. Thanks to cast iron properties, it distributes heat evenly, allowing excellent baking results and preserving full flavor of prepared dishes. NOTE! After each use wash, dry thoroughly with a cloth and oil - otherwise rust will appear, which is a natural process for this material. The pan has no "Teflon" coatings. Regular maintenance prevents corrosion and ensures long-lasting use. Original product by Vilde from the Cast Line series. Manufactured according to European standards. Parameters Height : 12 cm Length : 27 cm Material : cast iron Width : 12 cm Capacity : 2 l Weight (g) : 3661