Chinese forged steel WOK deep chinese PAN wooden handles 34CM

CHINESE FORGED STEEL WOK PAN 34cm Instructions for seasoning the wok at: https://drive.google.com/file/d/1GiGdoTlA04IPmepv5JVKNlTB5ZPLrjsZ/view?usp=sharing Forged woks are the best solution for frying and cooking in the traditional Chinese way. The wok has indentations created by hammer strikes, which improve heat conduction. From the first seasoning, a carbon coating forms on the wok that protects food from sticking excessively during cooking. Additionally, forged woks have micro-cracks in their structure that positively affect the durability of the carbon coating. The wok must be seasoned before first use – this is a one-time process. When purchasing a wok with a round bottom, it is recommended to buy a stabilizer to secure it on a gas burner. Note! The carbon steel wok is not suitable for induction, electric, or ceramic cooktops. The wok is designed for gas stoves. Specification: Wooden handle and steel loop Wok diameter: 34 cm Thickness: 1.2 mm Total handle length: 23 cm Wok material: carbon steel Code: AGD-WOK34CM-UCH