Double-sided meat mallet black durable solid metal hammer

DOUBLE-SIDED MEAT MALLET BLACK DURABLE SOLID METAL HAMMER KEY PRODUCT FEATURES: Double-sided head (2 types of spikes) - equipped with a side featuring a denser and a sparser grid of pyramid-shaped protrusions, allowing precise adjustment of the pounding method to the type of meat. Solid, single-piece metal - cast construction made from a strong metal alloy ensures proper weight, enabling quick tenderizing of meat cuts without applying much force. Optimal length of 23 cm - perfectly balanced proportions of the handle and hammerhead provide a powerful swing and strong impact with minimal energy expenditure. Practical hole in the handle - a loop at the end of the grip allows convenient hanging of the mallet on a kitchen hook or rail. Modern design from the Glossy series - elegant matte black finish with a white Karl Hausmann logo fits perfectly into loft/modern kitchen interiors. Perfectly tender and juicy meat every time Preparing traditional pork schnitzels, juicy beef steaks, or delicate poultry fillets requires proper softening of the fibers. The double-sided mallet by Karl Hausmann makes meat preparation quick and extremely easy. The side with larger, sparser spikes effectively breaks down tough pork and beef fibers, while the side with a denser grid perfectly flattens and loosens more delicate poultry meat without risk of tearing. Cast metal, excellent balance, and ergonomics Thanks to its well-considered weight, the hammer does most of the work for you – no need to strain your wrist to achieve thin and evenly tenderized cutlets. The ergonomic handle profile fits securely in the hand and does not slip during use. The durable matte coating protects the metal from corrosion and discoloration, and the smooth body surface makes cleaning after meal prep easy. SET INCLUDES: 1x Double-sided black metal meat mallet Karl Hausmann Glossy 23 cm Original cardboard/blister packaging with hanging option TECHNICAL SPECIFICATIONS Brand: Karl Hausmann Series: Glossy / Premium Black Tool type: Double-sided meat mallet / tenderizer Overall length: 23.0 cm Material: Solid metal alloy Finish: Matte black Handle: Profiled with hanging hole Care: Hand wash recommended FAQ - FREQUENTLY ASKED QUESTIONS 1. What is the difference between the two sides of the mallet head? The side with larger pyramids is intended for tougher meat types (e.g., beef, pork neck, loin) to efficiently break down thick fibers. The side with a denser spike grid is used for gentler pounding and smoothing of meat (e.g., chicken or turkey breasts). 2. Is the mallet heavy enough to efficiently tenderize pork loin? Yes. The mallet is made of cast metal with an optimally selected weight. The impact force comes from the tool’s mass and the handle length (23 cm), significantly reducing hand fatigue. 3. How to properly clean the mallet after meat preparation? Rinse the tool under warm running water with dish soap using a soft sponge or brush, then dry thoroughly. To maintain the durability of the matte coating for years, hand washing is recommended.