Double-sided meat mallet hammer tenderizer 22CM non-slip

DOUBLE-SIDED MEAT MALLET 22 CM - CHROME-PLATED, NON-SLIP HANDLE A practical double-sided meat mallet is a sturdy accessory that streamlines the preparation of cutlets, poultry, pork, and beef. With an appropriate weight of 220 g, a convenient length of 22 cm, and a silicone-coated handle, it allows for a secure grip and comfortable control over the striking force. The chrome-plated zinc alloy head features two working surfaces, enabling you to adjust the pounding method to the type of meat being prepared. KEY FEATURES Double-sided head - two different working surfaces increase the mallet's versatility. Textured surface - protrusions help to precisely and evenly tenderize the meat structure. Zinc alloy with chrome finish - solid construction combined with an elegant metallic look. Silicone-coated handle - black surface improves comfort and grip security during use. Weight 220 g - the mallet has an ideal mass for everyday meat preparation without needing a very heavy tool. Length 22 cm - a comfortable handle length provides freedom of movement while pounding. Easy to clean - simple design facilitates thorough washing after contact with raw meat. STURDY AND ELEGANT The chrome finish gives the mallet a modern, aesthetic appearance. The metal zinc alloy head forms a compact and durable construction suitable for regular use in a home kitchen. This practical accessory can replace a simple, classic kitchen hammer while also looking good among modern utensils. TECHNICAL DATA Type: double-sided meat mallet / hammer Overall length: 22 cm Width: 5 cm Length of pounding surface: 4 cm Weight: 220 g Head material: zinc alloy Head finish: chrome-plated Handle: silicone-coated, non-slip Color: silver / black Number of working surfaces: 2 TWO SURFACES - MORE OPTIONS The double-sided design allows using surfaces with different textures depending on the product being prepared. The mallet is suitable for preparing: pork cutlets, chicken and turkey breasts, beef, pork, meat for roulades, portions for frying, meat prepared for roasting or grilling. The textured surface makes it easier to achieve the right thickness and shape of portions before further culinary processing. SECURE GRIP DURING WORK The handle ends with a black silicone-coated surface that improves grip stability. This is especially important when repeatedly pounding several portions of meat - the mallet fits comfortably in the hand and allows better control over the movement. PRACTICAL HELPER IN EVERY KITCHEN Pork cutlet for dinner, thinly pounded chicken breast, meat for roulade, or a portion prepared for grilling - one mallet conveniently prepares many different dishes. The combination of a double-sided head, appropriate weight, 22 cm length, and non-slip handle makes it a functional tool for both occasional and regular cooking. Solid, comfortable, and versatile - a practical mallet worth having always at hand. CARE AND USE To keep the mallet looking good and functional for a long time, proper care after each use is recommended. - Use the product exclusively for pounding and tenderizing meat and other suitable food products. - Work on a stable board or other surface intended for food preparation. - Hold the mallet by the silicone-coated, non-slip handle. - Choose the head side according to the product being prepared. - Avoid striking glass, ceramics, metal countertops, and very hard objects. - After contact with raw meat, wash the mallet thoroughly in warm water with mild detergent. - Pay special attention to the spaces between the head's protrusions. - Do not use strongly abrasive cleaners or sharp scouring pads that could damage the chrome finish. - After washing, dry the entire product thoroughly. - Do not leave the mallet submerged in water for extended periods. - Store in a dry place, preferably in a drawer or kitchen utensil organizer. - Store so that the sharp protrusions of the head do not accidentally contact hands or other delicate items. Tip: Regular washing and thorough drying after each use help reduce stains and maintain the aesthetic appearance of the chrome surface.