Double-sided meat mallet pounding hammer black stainless steel

Description DOUBLE-SIDED MEAT MALLET BLACK NON-SLIP Hammer Non-slip handle Two pounding textures Perfect balance (220 g) Ideal for everyday use Durable stainless steel Technical data: Type: Double-sided meat mallet (hammer) Total length: 22 cm Width: 5 cm Length of pounding part (head): 4 cm Weight: 220 g Head material: Stainless steel Handle: Covered with non-slip material Color: Black Included: 1x Black stainless steel meat mallet with non-slip handle Why choose our meat hammer? Work completely safely - The non-slip handle completely eliminates the dangerous risk of the heavy tool slipping from your hand during fast pounding. Save your time and effort - The appropriate weight of the hammerhead drastically speeds up the process of preparing classic cutlets for the whole hungry family. Achieve maximum tenderness - Breaking down meat fibers before frying ensures your steak or cutlets will always be tender and literally melt in your mouth. Care for your family's health - Stainless steel has no microcracks, so unlike wood, it does not become a breeding ground for dangerous bacteria and mold. Double-sided head The side with spikes effectively breaks tougher meats such as pork neck, loin, or beef. The smooth surface allows gentle flattening of chicken and turkey breasts without tearing the meat. Well-balanced design - 220 g Steel head measuring approximately 4 × 5 cm provides effective impact without using much force. The mallet is suitable for quickly preparing larger portions. Non-slip handle The rubberized grip fits securely in the hand, even when working with wet hands. It provides greater control and safety with every strike. Hygienic stainless steel The head does not absorb odors, does not affect the taste of meat, and is corrosion resistant. After use, it can be easily washed with warm water and detergent. FAQ - Frequently Asked Questions Can the dishwasher really damage this mallet? Although stainless steel is very durable, hand washing is recommended. Aggressive chemicals (capsules) and boiling water in the dishwasher may over time negatively affect the non-slip coating on the handle and dull the black paint on the body. What is the difference between pounding meat with large spikes and small ones? Large spikes deeply cut and tear tough fibers of dense meats (neck, loin), ensuring their later tenderness. The fine side is only for gently flattening soft meats (like chicken fillet) to increase their surface without damaging the shape. Can this hammer also be used for crushing ice or nuts? Absolutely! The steel body and strong non-slip handle make it an excellent tool for breaking ice chunks wrapped in a cloth or cracking hard walnut shells without any problem. Can the mallet slip off a wet countertop? Thanks to the non-slip material on the handle, the mallet placed on a smooth and wet surface maintains excellent grip and does not slide as easily as bare metal tools.