Dumpling maker ravioli dumpling uszka metal cutter mould 37pcs

RAVIOLI DUMPLING USZKA MAKER METAL MOULD FOR MAKING USZKA, DUMPLINGS, RAVIOLI An excellent mould for making uszka! Preparing the dough and filling is all you need to do. The mould allows you to make up to 37 dumplings at once. Thanks to this tool, making uszka becomes faster and more enjoyable. In just a few moments, you can prepare a whole batch of perfect, delicious uszka! SPECIFICATIONS: Dumpling mould Number of dumplings: 37 pcs Diameter of cut dough: approx. 3 cm Diameter of mould: approx. 25 cm Height: approx. 1.5 cm Material: metal Color: silver The mould has 6 legs that stabilize it on the table PRODUCT FEATURES: Multiple dumplings at once - the mould enables preparing a whole batch without manually cutting each dough piece. Even portions - regular holes help achieve dumplings of similar shape and size. Easy to use - just spread the dough on the mould, place the filling, cover with another dough layer, and roll out. Metal construction - rigid mould provides stable support while rolling the dough. Convenient dumpling separation - geometric edges of the mould help divide the dough into individual portions. Suitable for various fillings - you can use meat, vegetable, cheese fillings or your own recipe. UNIVERSAL USE The dumpling maker is perfect for preparing larger quantities of small stuffed dumplings. It’s also a great idea for making traditional Christmas Eve uszka for borscht – allowing you to conveniently prepare a larger portion for the holiday table. preparing Christmas Eve uszka for borscht preparing homemade dumplings preparing pelmeni shaping small dumplings with various fillings preparing larger batches for cooking or freezing quick preparation of dumplings for Christmas Step-by-step instructions - simple preparation Thanks to the dumpling maker, preparing a larger batch of homemade dumplings or Christmas Eve uszka for borscht is quick and convenient. Prepare the dough - roll it out into a thin sheet slightly larger than the mould. You can lightly dust the mould with flour. Place the first dough layer - lay the sheet on the mould and gently press it to the surface. Add filling - place a small portion of prepared filling in each cavity. Do not overfill. Cover with second dough sheet - roll out another sheet and evenly place it over the filling. Roll on the mould - roll over the surface, pressing lightly. The edges of the mould will help seal the dough layers and separate individual dumplings. Remove finished dumplings - remove excess dough, then gently take out the formed dumplings from the mould. Cook or freeze - you can cook the prepared dumplings immediately or dust with flour and freeze. PREPARE DELICIOUS DISHES IN MINUTES The uszka mould is not only a practical kitchen tool but also a way to creatively spend time in the kitchen. Thanks to it, preparing dishes becomes easier, and you can experiment with different fillings, creating unique flavor combinations that will surely please all family members and guests.