Fiskars set OF 5 kitchen knives vegetable fruit chef's knife sharp

FISKARS SET OF 5 KITCHEN KNIVES VEGETABLE FRUIT CHEF'S KNIFE SHARP You will receive an original Fiskars product from official distribution. FISKARS SET OF 5 KITCHEN KNIVES FUNCTIONAL FORM The Functional Form knives from this block set will certainly find wide use in the kitchen. High-quality Japanese stainless steel with hardness HRC 52 Ergonomic handle shape with finger guard and non-slip Softouch coating. Polished edge, better balance, and increased durability thanks to a wider blade. Packed in original eco-friendly packaging (minimal plastic content), which can be recycled. Knives are dishwasher safe (however, we recommend hand washing – knives washed by hand retain their sharpness longer). Improved design, functionality, and cutting parameters. Included in the set: FISKARS SET COMPLETE 3 KNIVES FOR VEGETABLES AND FRUITS FUNCTIONAL FORM Manufacturer code: 1057556 Tomato knife (1057543) with a serrated blade, ideal for cutting vegetables and fruits with slippery skin Blade length 12 cm Weight: 45 g Small chef's knife (1057541) compact and versatile, with a wide blade, ideal for most kitchen tasks Blade length 12 cm Weight: 53 g Straight paring knife (1057544) with a short blade, ideal for peeling vegetables and fruits Blade length 8 cm Weight: 41 g FISKARS SET COMPLETE 2 KNIVES: CHEF'S + PEELING FUNCTIONAL FORM Manufacturer code: 1057557 Chef's knife (1057534) large with a wide blade for versatile use Blade length 20 cm Weight: 117 g Peeling knife (1057542) designed for peeling and cutting fruits and vegetables Blade length 11 cm Weight: 42 g Functional Form line: The ergonomic and functional collection includes modern knives made of high-quality stainless steel, handy kitchen accessories, scissors, as well as pots and pans. Orange accents combined with classic black are characteristic features of the Functional Form line. FISKARS For over 370 years, Fiskars has strived to ensure its products meet all customer expectations. Continuous pursuit of excellence and innovative approach to products is the philosophy of Fiskars. That is why Fiskars products are innovative, functional, easy to use, and of the highest quality. Why not save on kitchen knives? Low prices of kitchen products may be tempting initially, but kitchen knives costing just a few zlotys are simply not durable. Cheap materials used in knife production and manufacturing from thin sheets of ordinary metal mean that after a short time the purchase will have to be repeated and the knives discarded. Blades made from soft metal and laser-sharpened edges cannot be effectively sharpened. Therefore, to avoid disappointment, we recommend branded Fiskars kitchen knives made from high-quality materials and subjected to proper technological processes. What to consider when planning to buy kitchen knives? When choosing knives, consider their intended use and frequency of kitchen tasks. If you are a professional cook or simply enjoy using good knives, invest in higher-end Fiskars knife lines. Minimalists will find one or two knives sufficient for comfortable meal preparation. The most popular knives sold individually are chef's knives, peeling knives, and tomato knives with small serrations, so-called pikutki. A good kitchen knife makes cutting a pleasure, so we invite you to read the information at the end of our offer. USE AND CARE Every knife requires regular sharpening. To keep it sharp longer, remember to cut on a soft surface, e.g., wooden or plastic cutting boards. Cutting on hard surfaces may cause the blade to dull faster. Properly used knives retain their properties longer. KNIFE SHARPENING Professional chefs use a steel sharpener before each use. In regular home kitchens, knives do not need sharpening that often. It is enough to sharpen them regularly and when necessary. Fiskars knives are made of steel with hardness from HRC 52 to HRC 55, making them ideal for home use. The harder the blade, the longer it retains its properties. Fiskars knives represent an excellent balance between sharpness retention and the need for sharpening. Fiskars offers two types of sharpeners: Roll-Sharp and steel sharpener. Using a steel sharpener requires special technique. The total sharpening angle for Fiskars knives is 30°, meaning the blade should be alternately moved on the steel sharpener at a 15° angle from each side, using long, even strokes. With the Fiskars Roll-Sharp sharpener, sharpening is quick and easy – just place it on a flat surface and slide the knife blade back and forth several times.