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Gingerbread cookies for icing ON christmas tree 48 pcs.
product codept9tybt4
44 €
Delivery time: ~5 business days.
Delivery
Delivery time: approximately 5 business days in Lithuania.
Description
Welcome. I offer you homemade gingerbread cookies. Baking cakes and tortes is my passion. For over 10 years I have been baking gingerbread for the holidays for myself and friends, and now for another year in a row I offer them on Allegro. I make the gingerbread cookies by hand using only natural ingredients; the icing is also homemade. All products are freshly baked, and I bake more as needed. The size of the gingerbread cookies is 6 to 10 cm. All have a hole for hanging decorations. The set includes 48 pcs, two of each pattern + a bonus for possible damage during transport. I carefully pack the gingerbread in a cardboard box, food-grade foil, and bubble wrap, which unfortunately increases the product price. As compensation, this year I offer lower shipping costs and Smart delivery. Photos show baked goods from 09.11. of the previous year. Other photos of iced gingerbread are for reference only, as possible inspiration. I treat the gingerbread as a decorative product. In this listing, I offer plain gingerbread for self-icing. Patterns are as in the photos but without icing. On request, we can pack only simple patterns for small children. We also offer another listing with large simple gingerbread cookies specifically for toddlers. Recommended for kindergartens, corporate events, and of course for home icing. Gingerbread under adult supervision is completely safe for children. We treat them as Christmas decorations, but the entire production process follows food product standards. There is also the possibility of making wedding inscriptions, advertising, etc., also with colored icing; the offer includes over 1500 patterns and sizes of gingerbread. Gingerbread can be packed individually or in sets in cellophane, decorative boxes, etc. The only limits are imagination and budget. All gingerbread is baked fresh on demand; the first bakes of this year are September 2026, and I bake more as needed, always fresh.
