HAM cooker 2.5L 2.5KG thermometer 5X bags for cooking cold cuts POT

HAM COOKER 2.5L 2.5KG THERMOMETER 5X BAGS FOR COOKING COLD CUTS POT The ham cooker allows you to cook homemade hams that are healthy and free of preservatives. It enables preparation of up to ~2.5 kg of meat product at once. The product also includes a special thermometer that allows temperature control inside the meat / water. The special scale precisely indicates the ideal cooking temperature for poultry, pork, veal, lamb, and beef. Temperature range 0°C - +120°C. The bag facilitates placing the prepared stuffing into the ham cooker and after cooking, the finished product can be easily removed. The set includes 10 special bags made of PE, approved for food contact. The product is made of high-quality materials. It is made from health-safe and food-neutral materials. Construction: stainless steel Diameter: 15.5 cm Height: 20 cm FREE BRAND STICKER WITH EVERY ORDER INCLUDED SAMPLE RECIPE FOR SHOULDER FROM HAM COOKER Ingredients: 1-1.2 kg pork shoulder marjoram Marinade: 2 l water 2 tablespoons salt 2 bay leaves 5 allspice berries 1 teaspoon mustard Marinade: Boil water with spices, then set aside to cool. Wash the meat, pierce it with a meat tenderizer, cover with marinade and place in the fridge preferably for 24 hours, but it can be shorter, for example 12 hours. After this time, remove from marinade, dry with paper towel, coat with marjoram and wrap in foil, then place in the ham cooker. Cook for 90 minutes at 75°C. Cool down. Set includes: 1 x ham cooker 1 x probe thermometer 5 x bags for ham cooker