Ham Cooker for 0.8kg browin Set little something

Ham Cooker 0.8kg BROWIN Set little something Ham Cooker 0.8kg BROWIN Set little something We offer a home processing set. Thanks to our offer, you can produce fully organic, preservative-free, and additive-free high-quality cold cuts at home. Ham Cooker 0.8kg little something - set with thermometer and bags for preparing homemade cold cuts The manufacturer presents a set ideal for meat preparation - ham cooker with thermometer and bags. It is designed for making delicious, cooked cold cuts at home. It is easy to use and allows preparation of up to 0.8 kg of meat product. Modern and healthy kitchen You decide which natural ingredients you want to use to make your own delicious cold cuts - cured or uncured. The set is also perfect for preparing vegetarian dishes. Tested and safe The ham cooker is made of the highest quality materials intended for food contact. Product registered with the European Patent Office. Easy and convenient use The ham cooker is an easy-to-use device. The included bags provide comfortable preparation of dishes. The set includes a user manual and tested recipes. The device is dishwasher safe. Complete set: ham cooker, meat cooking thermometer, and ham cooker bags The set includes: ham cooker (for 0.8 kg); thermometer ham cooker bags (20 pcs) HAM COOKER Technical specifications: entire ham cooker (with spring and lid): width/length/height [cm]: piece 11.5/11.5/12.5 ham cooker vessel: - rim diameter: 11.3 cm - chamber diameter: 10.5 cm - height: 10.7 cm - weight: 0.16 kg lid: - diameter 11.5 cm - height: 2.3 cm - weight: 0.105 kg spring and pressing plate: - pressing lid: diameter 9.7 cm - removable spring - weight: 0.09 kg The ham cooker is made of high-grade stainless steel, making it durable, resistant to dents and scratches. CULINARY THERMOMETER Technical data: - Measurement range: 0-120°C - Dial diameter: 5.3 cm - Probe length: 9 cm The probe thermometer provides full temperature control during cooking. The thermometer probe is inserted directly into the ham cooker through a special socket in the lid. HAM COOKER BAGS quantity: 20 pcs bag dimensions: 16x23 cm foil thickness: 0.04 mm material: PE weight 0.09 kg The foil bags (20 pcs in the set) ensure comfortable preparation of dishes in aspic, facilitate their removal, and make cleaning the device easier. The bags are made of food-grade material. If you care about healthy cooking, want to know what you eat - you and your family, are tired of MSG and chemicals in food - the ham cooker is for you! The operation of this vessel is based on heating water and cooking meat by steaming. You decide which natural ingredients you want to use to make your own delicious cold cuts - cured or uncured. You can be sure there will be no preservatives or artificial additives, and the taste will be perfectly enhanced by the spices you choose. The capacity of this ham cooker model is ideal for a small portion of compact and juicy ham, as well as stews, minced meat, roulades, bacon, or other dishes - including vegetarian ones. The vessel can hold up to 0.8 kg of filling. In the user manual included in the set, you will also find tested and recommended recipes! Detailed information on how to use the ham cooker can be found in the manual included in the set. Note! The device should be used in a pot with a minimum height of 14 cm. Place the closed ham cooker in the pot, then pour water so that it reaches the ham cooker lid but does not exceed 3-4 cm below the pot edge. The safe water level prevents water from spilling out during cooking. Here are some recipes for ham cooker products: Pork neck and smoked bacon ham Ingredients: 800 g pork neck 400 g raw smoked bacon 20-23 g salt 2 g potassium nitrate pinch of black pepper pinch of allspice bay leaf sprig of fresh rosemary clove of garlic 70 ml water flat teaspoon of gelatin Preparation method: Cut pork neck and bacon into 3 x 3 cm pieces and lightly pound with a meat mallet, grind the bacon. Put both ingredients into a bowl and add curing salt and spices, knead the mixture for at least 15 minutes. Cover the bowl and place it in the fridge for 24 hours. After 12 hours, knead for about 10 minutes. After 24 hours, add water, flat teaspoon of gelatin, press in the garlic clove, and knead again. Put the mixture into the ham cooker and press very firmly. Close the container. Cook in a water bath at 80-90°C for 2.5 hours. After cooling, remove the dish from the ham cooker. Pork luncheon meat Ingredients: 550 g pork meat from ham or shoulder 550 g pork jowl 100 g pork rind 20 g salt 2 g potassium nitrate pinch of pepper pinch of nutmeg 0.5 flat teaspoon