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Ham Cooker Singiel 900g + free seasoning
product codep2f48hhu
62 €
Delivery time: ~5 business days.
Delivery
Delivery time: approximately 5 business days in Lithuania.
Description
Press "SINGIEL" "Perfect for singles" - capacity 900 grams What distinguishes the Singiel ham cooker? The cold cuts have a nice cross-section shape close to a rectangle. The cold cuts are small, so you can try different recipes more often. Meat can be layered in the bowl, one on top of another, which gives a very attractive cross-section. There is no need to use bags - this is a convenient and economical solution. You can purchase spare parts for it at any time. It is low, so you don't need a tall pot for cooking. The spring force is properly adjusted, so the product is compact and suitable for slicing. The set includes: the press, a base pad, and a clamping clip with a spring, as well as recipes for pressed meats. INCLUDED FREE: 40 g of "Rozkoszna" seasoning. The package is enough to make up to 3.6 kg of tasty pressed meat. External dimensions of the press (H x W x L): 10.0 cm x 10.8 cm x 17.6 cm. The product is made of stainless steel approved for food contact. Minor and delicate scratches may appear on the parts of the press (i.e. hook, clip, pad) due to the manufacturing process. Scratches do not affect the quality or use of the product. Attention! Before first use of the press: remove the protective foil from the clamping pad and wash and sterilize the entire device. Home butcher tips ... The product falls apart - what to do, what are the causes? This is the most common question related to products from presses made from whole muscles. This problem does not occur in products made from minced meats. Errors and prevention methods ... too little gelatin or tendinous minced meat (e.g. from pork knuckle) was added cooking time was significantly extended no spacer (pad, towel, etc.) was placed at the bottom of the pot before placing the press, which caused a significant temperature increase inside the press all seasoning was added inside instead of outside the meat block (all salt and gelatin should be added inside, and seasoning placed outside the meat block)
