HAM set 3 kg curing container + game

HAM SET 3 kg curing container + GAME We offer a Mega Set for home processing. Thanks to our offer, you can produce fully organic, preservative-free, and additive-free high-quality cold cuts at home. WE ALSO OFFER OTHER COLD CUT MAKING SETS. HIGHLY RECOMMENDED!!! We offer a Mega Set for home processing. Thanks to our offer, you can produce fully organic, preservative-free, and additive-free high-quality cold cuts at home. WE ALSO OFFER OTHER COLD CUT MAKING SETS. HIGHLY RECOMMENDED!!! The set includes: 1. HAM MAKER - made of stainless steel. Allows preparation of up to 3 kg of meat product at once. In the center of the lid there is a socket with a hole enabling direct measurement of the meat mass temperature. A thermometer is used for this purpose. 2. Plastic bags for the ham maker - 20 pcs 3. MEAT ROASTING THERMOMETER - Sturdily made stainless steel thermometer ideal for roasting various types of meat. The special scale precisely indicates the ideal roasting temperature for poultry, pork, veal, lamb, and beef. Perfect for the ham maker. The thermal sensor is located between 1.3 cm and 5 cm from the tip of the probe. Technical data: - temperature range: from 0°C to 120°C - measurement accuracy: +/-2°C 4. COUNTRY HAM MARINADE 500 grams / 5l brine Marinades are an important ingredient of meats that must be marinated before thermal processing to give them the right taste and aroma. Marinades make the meat more tender, juicy, and enhance the flavor of your homemade delicacies. The Country Ham marinade is a complete mix intended for preparing brine with curing salt, used for producing smoked meats. This portion is ideal for home use. Ingredients: Herbs and natural spice extracts, curing nitrite salt, salt, sugar, dextrose. 5. BACON MARINADE 500 grams / 5l brine Marinades are an important ingredient of meats that must be marinated before thermal processing to give them the right taste and aroma. Marinades make the meat more tender, juicy, and enhance the flavor of your homemade delicacies. The bacon marinade is a complete mix intended for preparing brine with curing salt, used for producing smoked meats with bacon flavor. This portion is ideal for home use. Ingredients: Herbs and natural spice extracts, curing nitrite salt, salt, sugar, dextrose. 6. GRANDMA LEOKADIA'S RECIPE - curing mix 40 grams Traditional meat curing mix. Carefully selected spices that give a unique taste and aroma to meats prepared at home. Recommended for pork, beef, veal. Ingredients: coriander, juniper berry, pepper, allspice, bay leaf, cloves. Net weight: 36 g per 10 kg of meat. Contains no preservatives or monosodium glutamate. 7. GRANDFATHER FELIX'S SECRET - curing mix 40 grams Enriched spice mix for curing meat 36 g - for 10 kg of meat. An excellent blend of aromatic herbs and spices that enhance the flavor and aroma of meats prepared at home. Especially recommended for pork, beef, veal, lamb, and game. Ingredients: coriander, juniper berry, pepper, allspice, bay leaf, marjoram, thyme, rosemary, savory. Contains no preservatives or monosodium glutamate. 8. POTASSIUM NITRATE for meat curing weight 20 g Ideal for curing pork, beef, and veal. Cured meat can be boiled, smoked, roasted, or grilled. Ingredients: - Net weight: 20 g per 10 kg of meat, - Potassium nitrate E252 9. CONTAINER - 30 L CURING BUCKET with wide plastic lid with hole. The containers have a printed scale indicating capacity (on both sides) and valuable tips for preparing homemade wine, beer, and cold cuts. The material used for the containers is highly durable and flexible. They resist discoloration caused by tannins from fruits. The white color of the container is intentional, as containers in any other color may discolor due to alcohol formation, which could lead to toxic dye substances penetrating the wine. Containers have PZH certification allowing contact with food products. It is not recommended to clean containers with abrasive scrubbers to avoid scratching their surface. If you prefer transparent 33L containers, which we also offer, please inform us after purchase. 10. ABSOLUTELY FREE!!! CURING SALT 1000 grams!!! Ingredients: Sodium chloride, sodium nitrite. Usage: Thoroughly rub the meat and leave for 24 hours, then rinse thoroughly with water. The curing mix is an important ingredient in preparing brine combined with our marinades for homemade cold cuts production. Here are some recipes for products from