Japanese butcher's kitchen cleaver heavy-duty for meat fish bones

JAPANESE BUTCHER'S KITCHEN CLEAVER HEAVY-DUTY FOR MEAT FISH BONES Japanese butcher's cleaver - reliable quality! Masterful precision and cutting power! Choose a trusted brand About the product Looking for a solid, heavy cleaver that can handle even the toughest ingredients? The Japanese butcher's cleaver is a tool you'll love from the first use! Thanks to its massive construction, precise blade, and ergonomic handle, it will become an indispensable part of your kitchen. Quality and precision - rely on the reliability of a respected brand! The cleaver is designed for professional chefs and cooking enthusiasts. Cutting precision and durability for years - no compromises on quality. Perfect for home and professional use - chopping meat, cutting fish, or breaking bones has never been easier! Product features Excellent sharpness - 100° blade angle allows smooth and precise cutting without tearing the meat! Massive construction - 650 g weight and 5 mm blade thickness provide stability and durability even during intensive work! Professional stainless steel - does not rust, does not dull, and is corrosion resistant! Wooden handle - secure grip, comfortable work, and stylish appearance! Solid rivets reinforce the construction, ensuring durability for years. Versatility - ideal for chopping bones, slicing meat, fish, vegetables, and fruits. This is not just a cleaver - it is a multifunctional tool for every cook! TECHNICAL SPECIFICATIONS Overall length: 25 cm Blade length: 13.4 cm Blade height: 13.1 cm Blade angle: 100° Blade thickness: 5 mm Product weight: 650 g Blade material: stainless steel Handle type: wooden SET INCLUDES Kitchen cleaver 650g Choose Japanese quality and precision in your kitchen! Effortless bone chopping, meat and fish cutting! #MasterfulCut #ReliableCleaver #ForProfessionals