Japanese chef's shibetsu gyuto professional knife for gift

JAPANESE CHEF'S SHIBETSU GYUTO PROFESSIONAL KNIFE FOR GIFT STAINLESS STEEL BLADE 5Cr15Mov JAPANESE TECHNOLOGY AND PRECISION UNSURPASSED SHARPNESS AND QUALITY VERSATILE USE KNIFE FOR PROFESSIONAL CHEFS AS WELL AS HOME COOKS ELEGANT GIFT BOX WITH MANUFACTURER'S LOGO ADVANTAGES OF SHIBETSU KNIVES SHARPNESS: SHIBETSU knives are renowned for their unmatched sharpness thanks to the highest quality materials and traditional Japanese techniques, allowing comfortable slicing and cutting while saving effort. DURABILITY: SHIBETSU knives are made from premium stainless steel. Achieving a hardness of 56-58 HRC makes them exceptionally resistant to wear and corrosion. Properly maintained and used as intended, they will be a favorite kitchen helper for many years. FUNCTIONALITY: each SHIBETSU knife is perfectly designed for various kitchen tasks and depending on shape and size works excellently for slicing, cutting, and chopping meats, cold cuts, fish, vegetables, and fruits. ERGONOMICS: SHIBETSU knives are designed to maintain the perfect balance between blade and ergonomically shaped handle, so even prolonged work does not cause fatigue. PRECISION: a perfect knife should be not only sharp and durable but also beautiful. SHIBETSU knives are precisely crafted with the highest accuracy both in blade and handles, combining beauty with functionality and becoming a decoration of any kitchen. ERGONOMIC HANDLE the SHIBETSU kitchen knife handle is made in a full tang construction from PALISANDER wood combined with resin. This design minimizes the risk of breakage or loosening during use. Compared to metal handles, wooden handles naturally insulate heat and cold, making them comfortable to use all year round. The ergonomic curved shape allows fatigue-free work even during prolonged use. PERFECT GIFT packed in an elegant gift box our Japanese chef's knife is ideal for cooking enthusiasts and professionals and makes an excellent present. The SHIBETSU knife is not only durable but also reflects the beauty of every detail. It is not only a practical gift but also an expression of your unique taste. FOR WHOM Japanese SHIBETSU knives are used in professional kitchens worldwide due to their unique durability, extreme sharpness, and versatility. The SHIBETSU brand is also gaining popularity among home users who demand the highest quality craftsmanship and advanced material technologies. Both experienced and beginner cooks will find SHIBETSU knives indispensable. TECHNICAL SPECIFICATIONS: Blade length: 19.8 cm Total length: 33.5 cm Max width: 4.8 cm Weight: 250 g Blade material: stainless steel 5Cr15Mov Handle material: PALISANDER wood and resin After use, the knife should be washed and thoroughly dried. Do not clean the knife with aggressive agents, powders, etc., or in a dishwasher, as this significantly shortens its durability and causes faster dulling.