Japanese high carbon steel knives gift set chef's knife set 10 pcs

Set of Japanese kitchen knives made of 7CR17 stainless steel. Japanese stainless steel knives are top-quality products characterized by meticulous craftsmanship and precision. The combination of excellent materials results in a unique product – resilient, razor-sharp, and hard. The multilayer steel structure of each knife is very durable and flexible; the handles are made of high-quality wood, adding classic elegance. The knives in this set are exceptionally comfortable to use and fit perfectly in the hand. Japanese kitchen knife sets feature noble design, making them a decoration for any kitchen. Each knife handle is made of premium decorative wood, perfectly shaped to provide not only high comfort but also ease during work. The steel used for the knives is rare and hard-to-find on the market, with a high carbon content and other elements that create hard inclusions. Thanks to this, the knives are exceptionally resistant to friction and impact. They retain their sharpness for a long time and do not lose their edge. The set includes: Chef's knife (330 mm) – a basic kitchen tool, ideal for chopping many ingredients. Bread knife (330 mm) – distinguished by characteristic serrations that facilitate slicing bread. Carving knife (330 mm) – a versatile tool, best suited for slicing meat or cold cuts. Santoku knife (310 mm) – the Japanese equivalent of a chef's knife, suitable for slicing, chopping, and dicing. Santoku knife (240 mm) – the Japanese equivalent of a chef's knife, suitable for slicing, chopping, and dicing. Kitchen cleaver (330 mm) – designed for cutting and processing meat, can also be used for chopping vegetables and herbs. Kitchen cleaver (305 mm) – designed for cutting and processing meat, can also be used for chopping vegetables and herbs. Boning knife (275 mm) – for boning, disassembling, and filleting. Utility knife (245 mm) – small slicing knife. Paring knife (205 mm) – can be used as a vegetable peeler, e.g., for vegetables.