Kitchen cleaver chef's knife for cutting vegetables meat steel sharp

KITCHEN CLEAVER CHEF'S KNIFE FOR CUTTING VEGETABLES MEAT STEEL SHARP A cleaver with a stainless steel blade designed for chopping large pieces of meat, separating meat from bones, and cutting large fruits or vegetables. Made of stainless steel, it is suitable for the toughest tasks. The wooden handle provides a better grip and prevents slipping with wet hands. It is also perfect for vegetarian cooking, easily slicing very hard and large vegetables. The cleaver can also be used for crushing garlic, which releases a better aroma than pressing it through a garlic press. If you love cooking, a cleaver is a must-have in your kitchen! The kitchen cleaver features a blade solidly made from durable materials. It is extremely comfortable to use thanks to its ergonomically shaped handle. Very useful for cutting large pieces of meat. Compared to a regular knife, it is adapted for cutting through bones. Ideal for professionals as well as home use. Easy to clean and use. Designed for chopping large pieces of meat with bones, separating meat from bones, and also for cutting large fruits or vegetables such as watermelon or pumpkin. The very sharp blade handles thick and tough pieces of meat or bones with ease. The cleaver is also suitable for chopping vegetables and herbs. SPECIFICATIONS: Overall length: 29 cm Blade length: 17.4 cm Blade width: 6.5 cm Handle - wooden - riveted.