Kitchen cleaver chef's knife for meat chopping solid japanese style

SHARP CHEF'S CLEAVER Professional and handy knife made from high-quality steel and selected wood. Additionally, the handle features tasteful, fine decorations. Solid kitchen cleaver with full tang construction. Perfectly balanced and stable, it easily handles demanding products such as frozen meat, beef brisket, or shanks. This is the ideal knife for your kitchen, suitable for both professional and home cooking. SPECIFICATIONS: Blade material: steel Overall length: 30cm Blade length: 19.8cm Blade width: 9.7cm Blade thickness: 2.5mm Weight: 379g Handle material: wenge wood + copper rivets Compared to mechanically produced kitchen knives, our knives have a longer lifespan. Specialized hardening skills performed by experienced workers and unique forming technology with various heating methods provide the perfect balance between rigidity and durability, ensuring the knives' longevity. Hand washing recommended. Due to the wooden handle, dishwasher use is not advised.