Kitchen cleaver chef's knife sharp solid 20 CM for chopping bones vegetables meat

Traditional 20 cm chef's cleaver. One of the most popular Asian cleavers. Very well balanced (approx. 570g). Its wide blade and short handle prevent the cleaver from slipping during use. The cleaver features very durable forged steel. Indispensable in every kitchen. From Poland, delivered tomorrow! 20 cm blade. Cleavers are almost essential when cutting meat with bones, as this task requires a blade with specific thickness and weight. The cleaver has a 20 cm blade, efficiently splitting bones and cutting joints. A kitchen knife can be damaged during these tasks, so if you need to cut meat with bones, reach for a cleaver. Ideal for breaking bones, cutting ribs, wings, and chicken thighs. Sharp and ready to use. It has a fully forged blade, made from a single piece of 40Cr13 carbon steel with a thickness of 5 mm at the thickest point and a total weight of 570 grams. The steel used for the blade retains sharpness for a long time and is easy to sharpen. The handle is made of wood, ergonomically shaped to provide comfort during use. Specifications Blade material: 100% stainless steel, resistant to dulling. Metal type: 40Cr13 carbon steel. Hardness: 58+2 HRC. 8 production processes to sharpen the knife edge. Handle material: wooden handle. Intended use: chopping vegetables, poultry, meat, bones. Manufacturer code: HT895-1 Dimensions Overall length: 32 cm Blade width: 10 cm Blade thickness: 5 mm (at the thickest point) Blade length: 20 cm Handle thickness: 2.5 cm Handle width: 3.2 cm Handle length: approx. 13 cm Weight: approx. 570g Gift The cleaver is perfect as a gift, packed in original aesthetic packaging.