Kitchen cleaver japanese butcher chef's knife for meat fish bones

KITCHEN CLEAVER JAPANESE BUTCHER CHEF'S KNIFE FOR MEAT FISH BONES BONING KNIFE KITCHEN CLEAVER Japanese kitchen cleaver knife - reliable precision! Master tool for the chef! Perfect precision in slicing and chopping! Choose professional quality About the product Looking for an exceptionally precise boning and chopping knife that ensures comfort and efficiency in the kitchen? The Japanese cleaver knife is an excellent tool for anyone who values sharpness, durability, and ergonomics. Thanks to perfect balance and precise blade, it is ideal for both home and professional kitchens! Quality and precision - rely on the reliability of a respected brand! Designed with professional chefs and cooking enthusiasts in mind. Precise cutting and durability - made of high-quality stainless steel. Perfect for home and catering use - slicing, chopping, boning all in one perfect tool. Product features Sharp and precise blade - 80° angle ensures smooth and accurate cutting. Robust construction - 4 mm blade thickness and 305 g weight for excellent stability. Professional stainless steel - rust-resistant, stays sharp, and easy to maintain. Wooden handle - comfortable, secure grip and elegant appearance. Versatility - perfect for meat, fish, vegetables, and bones. TECHNICAL SPECIFICATIONS Overall length: 24 cm Blade length: 12.7 cm Handle length: 11.3 cm Knife height: 5.2 cm Blade angle: 80° Blade thickness: 4 mm Weight: 305 g Blade material: stainless steel Handle: wood SET INCLUDES 1x boning kitchen cleaver knife in an elegant case 305 g Choose precision and quality in your kitchen Professional tool for demanding users #PerfectCut #ReliableKnife #ForProfessionals