Large 3kg Ham Cooker set bags thermometer herbs

Legally protected product: exclusive right granted by the Polish Patent Office - exclusive right number RU 67751; · European patent no. EP 2745747. When purchasing in this auction, you are sure to buy an original product. What is a ham cooker? The answer to this frequently asked question is very simple! A ham cooker is a device that allows you to prepare homemade hams, stews, and vegetarian dishes. With its help, you can prepare not only plant-based spreads and pâtés but also delicious main courses and tasty, healthy sandwich cold cuts. Further down the page, you will find many proven recipes including pâté, breast, shoulder, loin, and ham from the ham cooker. However, the possibilities are much greater! Using this device, you can successfully prepare homemade baleron, bacon, luncheon meat, and pork knuckle – all without preservatives or chemical additives! How does the ham cooker work? The ham cooker works by placing the filled device in water, the temperature of which should not exceed 90 degrees Celsius. By using poaching rather than boiling the filling, you have a chance to obtain aromatic, tasty, and juicy cold cuts, as well as creamy pâtés and plant-based spreads. All dishes you prepare in the ham cooker at home will be free from preservatives and artificial additives, which contributes to adopting a healthy cooking habit! HAM COOKER 3KG + BAGS + THERMOMETER + HERBS = SET Renowned brand Browin Model 313130 ENTIRETY PACKED IN AN AESTHETIC COLORED BOX PERFECT FOR A GIFT +Ham cooker bags 20 pcs +Browin meat thermometer 100600 Set includes: ham cooker (3 kg capacity); thermometer; ham cooker bags (20 pcs); herbs HAM COOKER Dimensions: entire ham cooker (with spring and lid): width/length/height [cm]: unit 15.7/15.7/18.7 ham cooker vessel: rim Ø: 15.3 cm chamber Ø: 13.9 cm height: 16.6 cm weight: 0.345 kg lid: Ø 15.7 cm height: 2.2 cm weight: 0.17 kg spring and pressing plate: pressing lid: Ø 13.5 cm removable spring weight: 0.115 kg The ham cooker is made of high-quality stainless steel, making it durable, resistant to dents and scratches. Product registered with the European Patent Office. THERMOMETER 100600 Sturdily made stainless steel thermometer ideal for roasting various types of meat. Special scale precisely indicates the ideal roasting temperature for poultry, pork, veal, lamb, and beef. The thermal sensor is located between 1.3 cm and 5 cm from the tip of the probe. Technical data: - temperature range: from 0°C to 120°C - measurement accuracy: +/-2°C The thermometer can also be used for roasting – it can remain in the oven throughout the roasting process. HAM COOKER BAGS 313230 Set of 20 strong, transparent foil bags intended for food contact. Bags measuring 22.5 cm x 32 cm, perfectly fit the 3 kg stainless steel ham cooker. Thanks to them, you can easily and quickly insert and remove the filling from the ham cooker chamber, while keeping the device impeccably clean. The bags are very easy to use. Simply unfold them inside the chamber, place your favorite meat or vegetarian filling inside, fold the foil end, and press down with the spring and lid of the ham cooker. When removing the dish, just pull the foil, which will detach from the inner walls, sliding the filling out. Using the bags is a convenient way to prepare hams, stews, vegetarian pâtés, as well as desserts and jellies in a neat and appetizing shape. Bags are made from food-grade foil. CURING HERBS 310001 An excellent blend of aromatic herbs and spices enhancing the flavor and aroma of dishes. Recommended for: game, lamb, pork, veal. Recipe: Crush the spices in a mortar and divide. Rub half of the mixture onto the meat and place it in a container (preferably earthenware). Leave for 12 hours. Pour water over the remaining spices (2 cups per 1 kg of meat), wait until it cools, add 2 garlic cloves, salt (according to salometer indications), and potassium nitrate. Place the meat in the prepared brine. Cure for 7-9 days at 4-8°C. Remove the meat from the brine and dry in a ventilated place for several hours. The prepared meat can be boiled, smoked, roasted, or grilled. Ingredients: juniper berry, coriander, pepper, allspice, bay leaf, marjoram, savory, rosemary, thyme. Net weight: 35 g per 10 kg of meat. Contains no salt, preservatives, or monosodium glutamate. Assembling the ham cooker is very simple. Just tightly fill the chamber with seasoned meat, press it down with the spring, place the lid, and turn it to lock. Operation is also straightforward; place the filled ham cooker in a tall pot with water for poaching. An asparagus cooking pot works perfectly for this purpose. New