Lekue - Poached Egg Mold - Orange

LEKUE 882968 - Poached Egg Mold - Orange Prepare perfect poached eggs without stress or mess! Thanks to the innovative mold from LEKUE, you can do this in just 3 minutes using the classic water bath cooking method. Now even easier and cleaner - thanks to the stainless steel cup that ensures quick and even cooking. Key features: Restaurant-style cooking: the mold floats on the water surface, allowing precise control and easy removal via the silicone lid - no risk of burns. Natural cooking: the steel construction allows the egg to come into direct contact with the water, reducing cooking time and guaranteeing perfect consistency. Versatility: great for classic dishes like Eggs Benedict, avocado toast, or breakfast bowls with pesto. Efficiency: several molds fit in one pot, enabling you to prepare larger portions at once - an ideal solution for weekend brunch. How to use? 1. Heat water to 90-95ºC - important not to bring it to a boil. 2. Crack the egg into the container placed over a glass - excess liquid drains through the sieve, improving the egg white quality. 3. Close the mold and place it in the pot for about 3 minutes. 4. After removal, gently take out the cooked egg - no spilling or mold loss. Easy cleaning After use, wash the mold immediately or soak it to avoid dried residue. If cooking multiple eggs, rinse the mold after every second batch.