Paudin N26 18 cm fish and meat filleting knife – stainless steel

The PAUDIN N26 filleting knife from the Universal series features a slim, flexible 18-centimeter blade. It is designed for precise portioning of fish, meat, and poultry. The blade follows the contours of bones and joints perfectly, allowing you to achieve even, clean fillets with minimal waste. Even fish fillets The narrow blade glides smoothly along bones and under the skin. Salmon or trout retains its structure, and slices are smooth and visually appealing. Japanese sharpening angle - 14-16° per side ensures clean cuts without tearing fibers. Hardness 56+ HRC - the edge stays sharp for a long time. Precise meat separation from bones The flexible blade adapts to the shape of bones. This makes it easy to trim meat, remove membranes, and portion poultry with minimal loss. Pakka wood handle Ergonomic, non-slip handle fits comfortably in the hand, even during extended use. Balanced design provides full control over the blade, and the laser-engraved Damascus pattern gives the knife an elegant look. Technical data Knife type - filleting and trimming knife Series and model - PAUDIN Universal N26 Blade length - 18 centimeters Overall length - 32 centimeters Weight - 180 g Blade hardness - 56+ HRC Sharpening angle - 14-16° per side Blade finish - laser-engraved Damascus pattern Handle - pakka wood, ergonomic and non-slip Care - hand wash and dry immediately Who is it for? For those who frequently prepare fish, meat, or poultry and want to achieve even, attractive portions. Suitable for home kitchens as well as for more demanding cooks who value precision and comfort. Package contents PAUDIN Universal N26 filleting knife with 18 cm blade Blade guard Black gift box with PAUDIN logo