Samura cleaver knife for chopping slicing meat vegetables sharp harakiri 30cm

You will receive an original Samura product from the official SAMURA distribution SAMURA CLEAVER KNIFE FOR CHOPPING SLICING MEAT VEGETABLES SHARP HARAKIRI 30cm SHR-0040 The Samura brand specializes in manufacturing kitchen knives. The knives are made from high-quality Japanese steel. Samura knives are sharpened on water stones. The exceptional Samura knives have gained recognition among a large group of users. SAMURA CLEAVER KNIFE FOR CHOPPING SLICING MEAT VEGETABLES SHARP HARAKIRI 30cm Manufacturer code: SHR-0040B Kitchen cleavers are tools designed for slicing and chopping. It is a type of knife with a distinctive, heavy blade that is wide and rectangular. Harakiri Samura is a modern series of sturdy kitchen knives made from AUS 8 stainless steel. Ergonomic to ensure a secure grip during use. Made of high-quality plastic which increases durability and moisture resistance. It is firmly attached to the blade. Note: Despite the cleaver shape, the Samura Harakiri SHR-0040B model is not intended for chopping bones Technical data: Cleaver length: 302 mm Blade length: 180 mm Blade material: AUS-8 STEEL Blade type: DOUBLE-SIDED Handle: ABS Steel hardness: approx. 58-59 HRC Weight: 340 g BLADE MATERIAL: AUS-8 steel is the Japanese equivalent of 440 steel. Chemical composition: AUS-8 - C: 0.70-0.75; V: 0.10-0.26; Cr: 13.00-14.50; Mo: 0.10-0.30; Mn: 0.50; Ni: 0.49; P: 0.04; S: 0.03; Si: 1.00 HANDLE: ABS plastic is a fully antibacterial material and pleasant to the touch. About Samura products: COUNTRY OF ORIGIN: Quality at a reasonable price is the motto guiding our activity. Due to high labor costs in Japan, we decided to transfer advanced knife manufacturing technology to CHINA. We still use Japanese steel for production – and the entire manufacturing process is under constant control, guaranteeing high-quality products. Some series, such as SAKAI, are still produced in Japan. OUR PHILOSOPHY: We use the best Japanese steel for knife production. Multiple forging of steel guarantees perfect blade geometry. We apply manual sharpening on water stones. We spend a lot of time improving our skills to be constantly better. If you expect uncompromising quality – we are on the same side.