Samura harakiri nakiri kitchen knife for chopping meat and vegetables

Samura Harakiri Nakiri Knife Lightweight and extremely sharp Nakiri knife made of Japanese AUS-8 steel, designed for rapid chopping of vegetables. The ergonomic ABS handle and excellent balance ensure masterful precision in every kitchen. WHY IT'S WORTH IT Nakiri type for comfortable vegetable preparation The wide, straight blade is designed for efficient slicing of cabbage, onions, carrots, cucumbers, zucchini, herbs, and other vegetables. AUS-8 Steel - good balance of sharpness and ease of sharpening The blade made of AUS-8 steel performs well in everyday use and is a practical choice for home kitchens. Hardness 58 HRC This level of hardness helps maintain good edge sharpness while still allowing easy re-sharpening. Blade length 170 mm The 17 cm size provides convenience for daily cutting and allows efficient processing of both smaller and larger vegetables. Lightweight design Weighing approx. 137 g, the knife does not strain the hand during extended use. Ergonomic ABS handle The ABS plastic handle provides a secure grip and easy maintenance of the knife. WHO IT'S FOR The wide, straight Nakiri blade works well on the cutting board and allows for even, clean cuts with an up-and-down motion. It is an excellent choice for those who frequently prepare larger quantities of vegetables, salads, herbs, and ingredients for Asian cuisine. This model is a good choice for: people who often chop vegetables and herbs, fans of Asian cuisine, users looking for a lightweight knife for everyday use, those who want a specialized vegetable knife alongside a classic chef's knife. Technical data Knife length: 300mm Blade length: 170mm Steel: AUS-8 Hardening: 58HRC Handle: ABS Weight: 137g USAGE AND CARE The knife works best when cutting vegetables with a vertical motion, without heavy rocking of the blade on the board. After use, it is recommended to wash it by hand, dry thoroughly, and store it so that the cutting edge does not rub against other tools. FAQ Is this knife mainly suitable for vegetables? Yes. Nakiri is a Japanese knife type designed primarily for cutting and chopping vegetables. Can it be used to cut meat? It can be used for simple kitchen tasks, but its main purpose is vegetables and herbs. If you are looking for a more versatile knife for meat, a chef's knife or santoku would be a better choice. What steel is this model made of? The blade is made of AUS-8 steel. This is a popular stainless steel valued for a good balance between sharpness, durability, and ease of sharpening. What does hardness 58 HRC mean? This hardness level supports good edge retention while remaining practical for everyday use and sharpening. What is the blade length? The blade length is 170 mm, and the total knife length is 300 mm. Is the handle comfortable for daily use? Yes, the ABS handle is lightweight, moisture-resistant, and easy to maintain. Can the knife be washed in a dishwasher? For longer blade and handle life, hand washing and thorough drying after use are recommended. Why buy from us: You buy from an authorized dealer, so you can be sure of an original product, expert advice, and after-sales support. This is especially important for kitchen knives, where not only price matters but also reliable origin and proper model selection for the intended use.