Sekiryu Chinese Cleaver 20.5 cm

Japanese knife in Chinese style, Tao cleaver 20.5 cm Steel Tao cleaver in Chinese style, forged in the Japanese city of Seki in Gifu Prefecture. Equipped with a powerful blade designed for cutting and slicing meats as well as large vegetables and fruits. Double-edged sharpened, it effortlessly "penetrates" products, allowing smooth and precise cutting. Despite its size, it is surprisingly lightweight and handy, making it suitable for both experienced chefs and less experienced home cooking enthusiasts. The blade is made of high-quality stainless steel and set in a wooden oak handle that fits well in the hand. Extremely sharp and durable blade - made of high-quality stainless steel, double-sided sharpened. Wooden handle - comfortable and durable, perfectly complements the knife and adds stability. Centuries-old tradition - knives made in central Japan - a region known for forging swords and knives. Wide application - one knife for portioning meats and cutting and chopping vegetables, mushrooms, fruits. High-quality Seki Ryu knives are known for their exceptional sharpness. They are produced in the city of Seki, located in central Japan, famous for its excellent blades. Seki Ryu harmoniously combines tradition with modern knife manufacturing technology. As a result, products of this brand are characterized by high quality and precision craftsmanship. Remember: Very sharp cutting edge! Do not wash in dishwasher. Do not cut on glass or metal cutting boards. After washing, the knife should be dried. Warning! Tao knife is not suitable for cutting bones. Blade length: 20.5 cm Blade width: 9 cm Total length: 31.8 cm Sharpening: double-sided Weight: 320 g Blade: stainless steel 420 J2, HRC 50-53 (+/-1) Composition: