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Shapton Kuromaku Pro 1000 Stone + Nika Guide Set for Sharpening
product codepmfnkyhi
58 €
Delivery time: ~5 business days.
Delivery
Delivery time: approximately 5 business days in Lithuania.
Description
Shapton Kuromaku Pro 1000 Stone + Nika Guide Set Specification Type of sharpener: water stone Grit: 1000 Dimensions: 210 x 70 x 15 mm Abrasive: ceramic, white aluminum oxide Weight: 580 g Intended use: knives, razors, chisels, scissors Origin: Japan Set includes: Shapton Kuromaku Pro 1000 stone, box stand, Nika guide The Shapton Kuromaku Pro 1000 + Nika guide set is a practical solution for precise and repeatable knife sharpening. The combination of a high-quality ceramic stone with an angle guide ensures stable results for both beginners and more advanced users. The Shapton Kuromaku Professional #1000 stone is designed for regular sharpening and edge refinement. The 1000 grit is a universal choice for daily maintenance of kitchen knives, allowing quick restoration of sharpness without excessive material removal. The Kuromaku series is among the hardest water stones available on the market. This means it wears down more slowly and requires less frequent flattening. Its high abrasive efficiency also handles hard steels such as R2 or ZDP-189 well. The Splash and Go technology means the stone does not require soaking before use. Simply wet its surface with water to start working. Only the first use requires a short soaking. The included box also serves as a stable base during sharpening. Complementing the set is the Nika guide, which helps maintain a consistent sharpening angle of about 15°. Mounted on the spine of the blade, it ensures repeatable movements and facilitates learning the correct technique. The part contacting the stone is protected with a ceramic cover, increasing durability and reducing wear. FREE EBOOK "JAPANESE FLAVORS" With your order, you will receive a free ebook with Japanese cuisine recipes. These are original recipes for authentic dishes from the Land of the Rising Sun. The ebook author is a well-known blogger and traveler who spent several years in Japan exploring the culture and especially the flavors. In the ebook, you will find recipes for sushi, poke bowl, okonomiyaki, and many more.
