Shiori Serb Meat and Vegetable Cleaver - Made of Japanese AUS-10 Steel 18cm

This is not an ordinary knife. It is a cleaver with character - designed for those who do not compromise in the kitchen. Inspired by the Serbian butcher's knife, made from hardened Japanese AUS-10 steel. The Serbian cleaver combines traditional, sturdy design with modern materials, providing excellent sharpness and long-lasting edge retention. Ideal for chefs who value functionality, durability, and exceptional kitchen tool aesthetics. Serb - the perfect cleaver for meat and vegetables Japanese AUS-10 steel - known for hardness (approx. 60 HRC), wear resistance, and ease of sharpening. It is a high-carbon steel with added chromium, ensuring excellent sharpness and durability. Hand-finished blade - each blade is carefully ground and polished to ensure smooth and precise cuts. Versatile use - performs excellently with meat, vegetables, and fruits. Suitable for both home and professional kitchens. Ergonomic handle - the handle is made of G10, adding classic elegance. Additionally, the properly shaped handle ensures comfort and safety during use; Rustic, distinctive appearance - inspired by traditional Serbian butcher knives - not just a tool, but also a kitchen decoration. Technical data Handle length: 11.80 cm Blade length: 18.00 cm Blade thickness: 3.00 mm Blade width: 11.50 cm Blade grind angle: 15 degrees Steel: hardened Japanese AUS-10 steel Hardening: 60 +/-1 HRC Handle: G10 Weight: 550g Application: professional kitchen, hobby kitchen Care: Due to the high carbon content, hand washing and drying the knife after each use is recommended. Regular sharpening will extend its lifespan and maintain maximum sharpness. If you are looking for a good blade for processing meat and vegetables in your kitchen, choose the Serbian cleaver. It is the perfect cleaver for meat and vegetables, allowing you to effortlessly cut even large pieces of products. The professional cleaver made of Japanese steel features a wide, hard, and strong blade. Our knife store offers cleavers of the highest quality. Check out our offer and place your order at Shiori! At Shiori, we recommend professional kitchen knives for every cooking enthusiast. Among others, you will find chef's knives and complete knife sets, perfect for your kitchen. If you want a guarantee of the highest quality and a unique product, choose a professional knife from our offer. *HRC hardness - this is a criterion used to determine the knife's grade, expressed in HRC degrees (Rockwell scale). It tells us how hard the steel used to make the Japanese knife is. Naturally, the higher the HRC value, the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will stay sharp and require less frequent sharpening using a whetstone.