Shiori Shinogi Santoku Chef's Knife - versatile, multi-purpose

The Shiori 撓 Shinogi Santoku is a professional chef's knife designed for versatility and precision. It makes chopping vegetables, portioning meat, and preparing one-pot dishes quick, easy, and accurate. Masterful blade quality The secret to the precision of the Shiori 撓 Shinogi Santoku knife is its exceptionally sharp 17.5 cm blade. Made from high-carbon 10Cr15CoMov steel, it offers outstanding sharpness and long-lasting edge retention, as well as wear resistance. A hardness of 60 +/-1 HRC* ensures the knife maintains perfect sharpness for a long time, minimizing the need for frequent sharpening. The 15° grind angle provides precise and smooth cuts. The 2 mm blade thickness and 4.5 cm width create an ideal balance that facilitates easy handling and transferring of sliced ingredients. Thanks to these features, the knife is indispensable in any kitchen, from amateur to professional. Comfort and control in your hand The perfect tool is one you hardly feel in your hand. The 12 cm handle made of durable Pakka wood is a natural material that not only impresses with its aesthetics but also guarantees a secure and comfortable grip. Its ergonomic shape ensures a firm and stable hold, and the optimal weight of 200 g makes working comfortable without tiring the wrist. This combination of top-quality materials and thoughtful design makes the Santoku knife the choice for those who value reliability and comfort while cooking. How will you use the Santoku knife in your kitchen? The versatile Santoku knife excels in three areas from which it takes its name (in Japanese, "three uses"): Chopping vegetables and fruits - easily handle onions, garlic, and other ingredients. Slicing and filleting meat, fish, and poultry - precisely prepare steaks, fillets, or sushi. Mincing herbs - achieve perfectly chopped herbs for garnishing and flavoring dishes. This tool combines the precision of a chef's knife with the practicality of a classic Santoku - ideal for those who appreciate speed, comfort, and accuracy in the kitchen. Care for the blade Even the best knife requires proper care to serve you well in the kitchen for a long time. To keep the Shiori 撓 Shinogi Santoku blade in perfect condition, focus on three key elements. For consistently perfect sharpness, use our professional whetstones. Also, remember to use appropriate cutting boards that won't damage the delicate blade edge. Finally, ensure safe knife storage to avoid accidental dulling and damage. Technical data Handle length: 12.00 cm Blade length: 17.50 cm Blade thickness: 2.00 mm Blade width: 4.50 cm Blade grind angle: 15 degrees Steel: high-carbon 10Cr15CoMov Hardening: 60 +/-1 HRC Handle: Pakka Weight: 200g Application: professional kitchen, hobby kitchen Shiori 撓 Shinogi Santoku is not only a versatile and precise kitchen tool but also an expression of passion for cooking and commitment to the highest quality. It is the choice for those seeking a balance between functionality and elegance, expecting reliability and comfort from a knife for years to come. *HRC hardness - this criterion defines the knife's grade, expressed in HRC degrees (Rockwell scale). It indicates how hard the steel used to make the knife is. The higher the HRC value, the better the steel the knife is forged from, meaning the blade stays sharp longer and requires less frequent sharpening.