Silicone Egg Cooking Molds 6 pcs

Silicone Egg Cooking Molds 6 pcs Silicone molds for cooking eggs without shells. The set consists of 6 molds. The thermodynamic design allows eggs to cook as if in their shells. The egg mold fits perfectly into any pot. Just pour in enough water for them to float. Product features: for cooking eggs without shells quantity: 6 pcs material: silicone withstands temperatures from -40 ℃ to +120 ℃ easy to use and clean dishwasher safe packaging: original manufacturer’s carton Dimensions: approx. 7.6 x 5.4 x 3.2 cm Instructions for use: Before use, spray the mold with edible oil to prevent eggs from sticking. Crack the eggshell and pour the contents into the mold. Slowly and securely screw the mold’s lid. Place the closed mold into a pot of water and start cooking. Cooking time depends on whether you want soft, medium, or hard eggs, and whether the egg was refrigerated or at room temperature. Remove the mold from hot water by holding the lid handle and set aside briefly to dry and cool slightly. Unscrew the mold’s lid, then invert the mold over a plate with the bottom facing up and gently press the mold with your thumbs near the red edge to help release the egg from the mold.