Smash burger set 5IN1 cast iron press 18CM spatula press grill BBQ

SMASH BURGER SET - CAST IRON PRESS + STEEL SPATULA Complete set for making authentic smash burgers like those in the best burger joints. A thin patty smashed on a very hot surface develops a crispy, caramelized crust while staying juicy inside. The set works perfectly on a griddle, plancha, cast iron or steel pan, and on a grill with a flat plate. Set contents: 1 x cast iron smash burger press 1 x stainless steel spatula 1 x cast iron 3-in-1 patty forming press 1 x stainless steel seasoning shaker 100 x sheets of wax paper for burgers Cast iron burger press Made from heavy food-grade cast iron Diameter approx. 18 cm, weight approx. 1 kg - presses the meat without needing much force Perfectly flat bottom ensures an even, thin patty and uniform searing Cast iron retains heat well, cooking the meat from the top as well Comfortable wooden handle that does not heat up like metal Also ideal for pressing bacon, sandwiches, toasts, quesadillas, and vegetables Stainless steel spatula Wide blade approx. 15 x 12.7 cm, total length approx. 29.7 cm Rigid stainless steel blade - does not bend under pressure Straight edge easily lifts the crispy crust without tearing the patty Allows flipping the burger with cheese in one motion Wooden handle provides a secure grip Cast iron 3-in-1 patty forming press Heavy cast iron press with molds in several sizes - diameters approx. 7.1 cm, 9.9 cm, 10.9 cm, and 12.4 cm Quickly forms uniform patties of the same size and thickness Forms classic burgers, mini burgers (sliders), and stuffed burgers with cheese, bacon, or mushrooms Steel seasoning shaker Stainless steel container with approx. 300 ml capacity Dimensions approx. 6.6 x 9.1 cm, with a convenient handle Allows even sprinkling of salt, pepper, or your favorite spice blend Wax paper for burgers 100 sheets of wax paper for separating patties Prevents meat from sticking to the press and patties from sticking together How to make a smash burger? Heat the griddle or pan to a high temperature. Place a ball of ground beef and cover it with a sheet of paper. Press it into a thin patty with the press, remove the paper, and season. When a crispy crust forms, lift the patty with the spatula and flip it. Add cheese, wait a moment, and it’s ready. Care Instructions The set components are not dishwasher safe. Wash by hand and dry thoroughly. After washing, wipe cast iron parts with a thin layer of oil to maintain their properties and prevent rust.