Stainless steel juicer 5 liters florina

STAINLESS STEEL JUICER 5 LITERS FLORINA Features The juicers are made of stainless steel with very high durability (resistant to stress and temperature). They are suitable for all types of cookers. They can also be washed in dishwashers. The set consists of three stacked vessels: no. 1, where the fruit is placed (top vessel - 5 liters), no. 2 equipped with a drain tap where the juice collects (middle), no. 3 is filled with water (bottom) Usage Vessel no. 3 is filled with water to about 2 cm below the upper edge. Then vessels no. 2 and 1 are placed on top. Prepared, washed fruit is placed in vessel no. 1. Soft fruits such as blueberries, strawberries, raspberries, currants are added whole - uncrushed. Hard fruits (apples, pears) should be cut into pieces smaller than 3 cm. The fruit is sprinkled with sugar in amounts from 100 to 500 grams. The set is covered with a lid and the drain tap of vessel no. 2 is closed. The prepared set is placed on a heat source (gas stove, electric stove, etc.) and slowly brought to a boil. Under the influence of steam and elevated temperature, juice begins to be released from the fruit and collects in vessel no. 2. The time required to obtain juice, counted from the moment the water boils (steam appears in the upper vessel), is: - for soft fruits (strawberries, raspberries) 20 - 30 minutes; - for semi-hard fruits (black currants, blueberries) 30 - 40 minutes; - for hard fruits (apples, pears) 45 - 60 minutes; About 15 minutes after the water boils, the drain tap is opened and the accumulating juice can be drained via a hose directly into bottles or jars. Immediately after filling, they should be sealed with caps or twist-off lids. Filled juice bottles (jars) covered with caps or lids are placed in a pot of water and pasteurized for 30 minutes (counting from the moment the water boils). To obtain high-quality juice with long shelf life, it is important that all steps during preparation are performed with absolute cleanliness. To clean the juicer parts, use available dishwashing agents, avoiding abrasive brushes, sponges, or powders that may scratch the vessels. Jars, bottles, caps, and lids should be washed just as thoroughly. It is recommended to wash them several hours in advance and leave them upside down to dry.