Stainless steel steam juicer 8L induction GAS large POT silver 8L

Natural juice without preservatives at home! The SAPIR SP 1260 A26 juicer is a practical container for extracting juice from all kinds of fruits, vegetables, and herbs to obtain delicious, fresh, and healthy juice. It also allows you to prepare marmalade, syrup, jelly, wine, liqueur, and even steam meat and vegetables. Fruit juice extraction The riper the fruit, the more fragrant and tasty the juice. We recommend mixing sweet and sour fruits and stirring the juice before drinking to enhance its flavor. Do not add sugar if the juice is intended for jelly making. Only unripe fruits are suitable for this purpose as they contain more pectin (a gelling agent). Fruits high in pectin include raisins, unripe apples, and quinces. Juices that will be diluted before consumption should contain more sugar. Vegetable juice extraction Vegetable juices contain valuable nutrients and fiber, just like fruit juices. The vitamins and minerals they contain help maintain good health. Vegetable juices are especially suitable for seasoning soups and sauces. Herb juice extraction You can juice a mix of vegetables and herbs in any combination. For example, carrots, celery leaves and stalks, parsley leaves and roots, onions, tomatoes, devil's herb, and cabbage leaves. Or tomatoes, radishes, onions, dill, wormwood, garlic cloves, asparagus, and nettles. Or winter cabbage, carrots, kohlrabi, celery stalks, leek, tomatoes, arugula, hogweed, and horseradish. Stainless steel Capacity: 8 liters Riveted handles Height of upper, middle, lower vessels (16.3x15.5x11.8 cm) Sealed thermal bottom ensuring optimal heat conductivity Tempered glass lid with steam vent Suitable for all types of cooktops, including induction