Steam cooker POT 4.3L 22CM steamer POT induction GAS cookware

STEAM COOKER POT 4.3L 22CM STEAMER POT INDUCTION GAS COOKWARE KARL HAUSMANN KEY FEATURES OF THE SET: Three cooking levels - smart design allows simultaneous preparation of meat, fish, and vegetables on separate tiers, saving time and energy. Large 4.3L capacity - perfectly balanced steamer size enables preparing a wholesome, healthy meal for the whole family. Tempered glass lid - transparent glass with built-in steam vent allows convenient monitoring of dishes without lifting the lid and losing heat. Full versatility - the pot is 100% compatible with all types of cookers: induction, gas, electric, and ceramic. Highest hygiene and durability - made of high-quality stainless steel that does not affect the taste of food, is resistant to damage, and extremely easy to clean. Three levels - one complete meal Steaming is one of the healthiest cooking methods, preserving maximum vitamins, minerals, and the natural, rich flavor of ingredients. The set consists of a deep water pot and two separate steaming inserts measuring 22 x 11 cm. This allows you to cook potatoes or grains at the bottom, juicy fish or chicken fillets in the middle, and crisp vegetables such as broccoli, carrots, or asparagus at the top. Thoughtful and modular design The advantage of this steamer is its full flexibility. For smaller meals, you can use just one steaming insert. The set components fit perfectly together, ensuring excellent sealing and optimal steam circulation inside the pot. Wide steel side handles are securely attached, providing safe and comfortable handling even when the pot is hot. Versatility and compatibility Our steamer is compatible with all types of cookers, including induction, gas, and electric, making it an ideal choice for any home. SET CONTENT: 1x Base water pot (3.5L) 2x Steaming inserts/baskets 1x Tempered glass lid with steam vent Original transport packaging TECHNICAL SPECIFICATIONS: Material: High-quality stainless steel Lid material: Transparent tempered glass with steam vent Total set capacity: 4.3 L Water pot capacity: 3.5 L Diameter of pots: 22 cm Steaming insert dimensions: 22 x 11 cm Water pot dimensions: 22 x 11.5 cm Compatibility: Induction, Gas, Electric cooker, Ceramic hob STEAM COOKING ESSENTIAL GUIDELINES To fully utilize your new steamer and enjoy perfect dishes, remember a few simple steps: Preparing ingredients: Wash and cut products into roughly equal pieces to ensure even cooking. Keep in mind that different ingredients require different steaming times - place items needing the longest cooking time (e.g., meat) at the bottom, and those cooking fastest (e.g., delicate green vegetables) at the top. Water level control: Fill the bottom pot with water so that the water surface does not touch the bottom of the first steaming insert directly. The water should be hot before placing the ingredients. Flavor infusion magic: To give your dishes a unique, deep aroma, you can add fresh herbs, citrus slices (lemon, lime), or a bit of garlic to the water at the bottom. The steam will absorb their scent and subtly season your meals from within! Safety first: When checking the food or removing the finished dish, always open the lid "away from you" to avoid burns from escaping hot steam. Always use oven mitts. Cleaning after use: After cooking, allow all steamer parts to cool completely. The steel construction is dishwasher safe, making cleanup quick and easy.