Steam cooker POT steamer 2.1L 18CM POT induction GAS cookware

STEAM COOKER POT STEAMER 2.1L 18CM POT INDUCTION GAS COOKWARE KARL HAUSMANN Steaming with the Karl Hausmann brand allows you to quickly and easily prepare delicious and nutrient-rich meals. The multi-layered base ensures even heat distribution, so you cook faster and save energy. Available are strainers or special inserts that enable steaming dishes. When cooking with a steamer, the cooking time is the most important factor. SET CONTENT: Tempered glass lid with vent. Steaming insert. Water pot. TWO LEVELS OF COOKING The set includes two levels, allowing you to cook different dishes simultaneously, saving time and energy. Each steaming insert measures 18 x 8.5 cm, providing enough space for your favorite vegetables, fish, or dumplings. CAPACITY AND DIMENSIONS The total capacity of the steamer is 2.1L, with a water pot capacity of 1.6L and dimensions of 18 x 9.5 cm. This is an ideal solution for preparing meals for the whole family. VERSATILITY AND COMPATIBILITY This steamer is compatible with all types of cookers, including induction, gas, and electric, making it a perfect choice for any home. TEMPERED GLASS LID The set includes a transparent tempered glass lid with a vent, allowing easy monitoring of the cooking process without lifting the lid. IDEAL FOR Everyone who loves healthy cooking and values preserving the nutritional content of meals. Families looking for an efficient and versatile solution for preparing a variety of dishes. Anyone who values convenience and speed in meal preparation. STEAM COOKING GUIDELINES Steaming is a healthy and easy method of preparing meals. Here are some key guidelines to help you make the most of cooking with a steamer pot: Ingredient Preparation: Wash and cut ingredients into smaller pieces to ensure even cooking. Remember that different ingredients have different cooking times. Add them to the pot in the correct order, starting with those that require more time. Water and Temperature: Fill the bottom pot with water, but make sure the water does not touch the steaming inserts directly. The water should be hot but does not need to boil before placing ingredients in the pot. Cooking: Place ingredients in the steaming inserts, being careful not to overload them. Cover the pot with the lid to prevent steam from escaping. This allows faster and more even cooking. Cooking Time: Cooking time depends on the type and size of ingredients. Vegetables usually cook quickly, while meat and fish may require more time. Regularly check ingredients to ensure they are not overcooked. Additives and Seasonings: Add spices to taste. Steaming preserves natural flavors better, so heavy seasoning is not necessary. You can also add herbs or citrus to the water to give dishes extra aroma. Safety: Be careful when opening the lid to avoid steam burns. Use oven gloves or tongs to avoid burns when removing hot ingredients. Cleaning: After use, allow the steamer pot to cool completely before washing. Most steamers are dishwasher safe, but it is always best to wait until cooled.