Steel gypsy cowboy charcoal frying PAN 26CM metal handle WOK

Gypsy steel frying pan 26 cm - traditional, durable, reliable! The solid 26 cm steel gypsy frying pan is a classic that has been valued for years in both home and professional kitchens. Made from durable steel, it heats up quickly and conducts heat excellently, ensuring even frying and exceptional flavor in dishes. Usage: Suitable for use on: gas stoves, ceramic hobs, electric cookers. Ideal for frying meats, potatoes, vegetables, and traditional Polish dishes. INSTRUCTIONS FOR USE / PREPARING THE FRYING PAN FOR FIRST USE To ensure the pan serves for many years and develops a natural non-stick coating, it must be properly prepared (so-called seasoning). 1. Removing factory oil Wash the pan with very hot water without detergents. Repeat this at least twice. Thoroughly dry the pan after washing. 2. Heating the oil Pour a small amount of oil into the pan. Heat it to 150-180°C. 3. Frying potatoes (seasoning process) Add peeled and sliced potatoes or their peels to the heated oil. Fry them until well browned. Repeat this several times. NOTE: Potatoes used for seasoning are not edible. 4. After seasoning A change in the steel's color is completely normal – it is a natural reaction to high temperature and a sign that the pan is beginning to develop non-stick properties. If a slight residue appears, you can remove it with a mild cloth. Why choose the steel gypsy frying pan? exceptional durability for years, natural non-stick coating after seasoning, fast and even heating, perfect for traditional frying, resistance to high temperatures. The 26 cm steel gypsy frying pan is an indispensable tool in the kitchen of anyone who values tradition, flavor, and durability!