Tefal Professional Frying Pan Set 24/28 cm Stainless Steel Induction

Set of Tefal Professional stainless steel frying pans 24 and 28 cm Model: B9210655 B9210455 Key information: Number of pans: 2 pcs Diameters: 24cm: 2-3 servings, 28cm: 4 servings Material: 18/10 stainless steel Non-stick coating: no additional coating Base: thick, made with High Impact Bonding technology for even heat distribution Handle: riveted, stainless steel Cooktops: induction, gas, electric, ceramic, halogen Dishwasher safe: yes Oven safe: yes, up to 210°C Two stainless steel pan sizes make it easier to prepare both smaller and larger portions. CMMF: 2100129888 2100129889 Who is the Tefal Professional frying pan set suitable for? For everyday cooks – two sizes make preparing various dishes easier. For stainless steel frying enthusiasts – pans have no additional non-stick coating. For induction users – the set is suitable for induction cooktops. For those preparing different portion sizes – 24 and 28 cm pans allow choosing the right pan size for the amount of ingredients. For those seeking a practical set – two pans in different sizes provide greater cooking flexibility. 18/10 Stainless Steel – durability for everyday use Tefal Professional pans are made of 18/10 stainless steel. This material is designed for regular use, suitable for traditional frying, browning ingredients, and preparing sauces. The pan interior has no additional non-stick coating, so it is recommended to properly preheat the pan and adjust the amount of fat used for the dish. The steel surface works well for frying meat, fish, and vegetables as well as browning ingredients. 24 and 28 cm pans – match the size to the dish The set includes two pans of different diameters. The smaller one is ideal for everyday meals, while the larger one provides more space for frying bigger portions. 24 cm pan – for smaller portions, eggs, vegetables, and meat. 28 cm pan – for larger portions of meat, fish, and vegetables. Two sizes allow convenient adjustment of the pan to the type of dish and ingredient quantity. Pans for induction and other cooktops Tefal Professional pans are compatible with induction, gas, electric, ceramic, and halogen cooktops. The thick induction base made with High Impact Bonding technology helps distribute heat evenly during frying. You can use the set on various cooktops, including induction. Durable stainless steel handles The pans feature riveted stainless steel handles that provide secure attachment. The design is intended for regular kitchen use. The sturdy handle mounting facilitates everyday use of the pans. How to clean Tefal Professional pans? The pans are dishwasher safe, which makes cleaning after cooking easier. To reduce discoloration and maintain the stainless steel’s aesthetic appearance longer, it is recommended to wash them by hand and avoid leaving food residues on the surface. Proper care helps keep the pans looking good for a long time. FAQ – Frequently Asked Questions Are Tefal Professional pans suitable for induction? Yes. The pans can be used on induction, gas, electric, ceramic, and halogen cooktops. What diameters do the pans in the set have? The set includes two pans: 24 cm and 28 cm in diameter. Do Tefal Professional pans have a non-stick coating? No. The pan interior is made of stainless steel without additional non-stick coating. When frying, preheat the pan properly and adjust the amount of fat used. What are Tefal Professional pans made of? The pans are made of 18/10 stainless steel. Can Tefal Professional pans be washed in a dishwasher? Yes. The pans are dishwasher safe, but hand washing may help preserve their appearance longer. Can the pans be used in the oven? Yes, the pans can be used in the oven up to 210°C. What is included in the set? The set includes two Tefal Professional pans: 24 cm and 28 cm. How to use a stainless steel pan without coating? Preheat the pan – gradually heat it on medium heat before frying. Check the temperature – add a drop of water; if it forms a bead and moves on the surface, the pan is ready. Add fat – pour oil only after the pan is heated. Do not move food too early – meat and other ingredients release more easily from steel when properly browned. Clean after cooling – use warm water and a sponge, soak the pan if necessary. Dry thoroughly – prevents corrosion marks.