Three-stage kitchen knife sharpener 3in1 sharpener with angle adjustment

THREE-STAGE KITCHEN KNIFE SHARPENER 3in1 SHARPENER WITH ANGLE ADJUSTMENT KARL HAUSMANN Angle adjustment 3-stage sharpening system Versatility Durability and reliability Ergonomic design Professional sharpening system - precision and convenience The Karl Hausmann sharpener is equipped with an exclusive, patented sharpening system that ensures maximum efficiency and precision: Silicone Adjustable Knob - Adjustable knob with silicone finish for smooth sharpening angle changes. Coarse Sharpening - Initial sharpening using tungsten carbide to remove larger imperfections and restore the blade's original shape. Fine Sharpening - Fine sharpening and smoothing that improves the knife's cutting edge, providing perfect sharpness. Scissors/Serrated - Special slot for sharpening scissors and serrated knives, often neglected by other sharpeners. Angle adjustment - tailored to every type of knife Thanks to the innovative sharpening angle adjustment (15° - 24°), the Karl Hausmann sharpener is versatile and suitable for various types of knives: 15° - Filleting knives, providing delicate, precise cuts. 18° - Traditional Asian knives such as Santoku and Nakiri. 20° - Classic European and American kitchen knives, pocket knives. 22° - Hunting knives, ideal for heavier tasks. 24° - Tasaki knives, which require exceptional blade durability. Knife sharpening instructions - simple and quick sharpening Select the appropriate sharpening angle according to the knife's purpose and set it using the adjustable knob. Place the sharpener on a flat, stable surface, holding it by the handle. Choose the appropriate slot: COARSE - for initial sharpening and edge restoration. FINE - for smoothing the blade and giving it the final sharpness. Place the knife perpendicular to the sharpener and pull it from the base to the tip with moderate pressure. Repeat the process 8-10 times until the knife reaches the desired sharpness. Sharpening scissors and serrated knives Place the sharpener on a stable surface. Insert the scissors or serrated knife blade into the dedicated SCISSORS / SERRATED slot. Press the blade against the ceramic rod and pull it in one direction. Repeat until the blade becomes sharp. TECHNICAL DATA Brand: Karl Hausmann Materials: ABS plastic, Tungsten Carbide, Polymer, Silicone, Resin Diamond Angle adjustment range: 15° - 24° Length: 26 cm Width: 4.7 cm Height: 8.5 cm Weight: 300g BUYING FROM OUR AUCTION MEANS YOU PURCHASE PRODUCTS DIRECTLY FROM THE MANUFACTURER! Gain quality and safety.