Traditional 6L stainless steel POT with LID induction GAS steel 26CM

6L TRADITIONAL STAINLESS STEEL POT WITH LID FOR INDUCTION AND GAS Cookware made of high-quality stainless steel, safe for contact with food. Resistant to high temperatures, corrosion, and damage. Features a transparent lid made of tempered glass with a steam vent that releases water vapor. The lid is heat resistant. A liter scale inside the pot helps estimate liquid quantities. Suitable for use on all types of cookers: gas, ceramic, electric, halogen, and induction. The pot's interior surface is smooth, preventing dirt buildup and making it easy to clean. SPECIFICATIONS: capacity up to liter scale: 6L diameter: 26 cm height: 14.5 cm material: stainless steel + glass lid included Care for stainless steel pots Before first use, remove any stickers or similar materials from the product. Before first use, add 2-3 tablespoons of vinegar and 1 liter of water to the pot and boil for 2-3 minutes. Then pour out the water, wash the pot in warm water with dishwashing liquid, rinse thoroughly with hot water, and dry with a soft dry cloth. Drying stainless steel products ensures healthier and longer use. When cooking, place the pot centrally on the heat source. Do not heat an empty pot. Always add salt only after the water has boiled. Adding salt to cold water or an empty pot may cause stains on the pots. How to cook properly in stainless steel pots? Avoid overheating the pot, as this may cause discoloration. Also, pots do not tolerate large temperature differences. Do not pour cold water into a hot pot. When cooking on a gas stove, adjust the flame size to the pot diameter so the flame does not cover the pot walls. Always use wooden, plastic, or silicone kitchen utensils safe for all pot surfaces. How to clean stainless steel pots? To maintain pot functionality for years, after each use, wash them in warm water using the soft side of a sponge and dishwashing liquid. Never use corrosive agents, sharp scrapers, or wire brushes, which damage the pot surface instead of cleaning it. Soak dried or burnt food residues before washing. To avoid stains and streaks, dry the pot thoroughly with a soft cloth after washing. In rare cases, immediately after cooking, colored stains may appear on the pot bottom. This is not a manufacturing defect but a result of mineral deposits from water on the pot walls. These stains are harmless and can be easily removed by washing with water mixed with vinegar or citric acid (for light stains) or stainless steel cleaners (for persistent and dark stains). After washing, rinse thoroughly and dry. When storing the pot set, do not nest pots inside each other to avoid scratching the coating. These situations do not exclude the product from use. Stains and discolorations do not affect food taste, are not harmful to health, and the cookware retains its properties.