Traditional Heavy Cast Iron Frying Pan 30 cm Induction Gas

CAST IRON FRYING PAN Ø 30 cm. INDUCTION GAS HEAVY MASSIVE MADE FROM A SINGLE CAST OF CAST IRON. Resistant to abrasion and high temperatures. Deep, ideal for frying, baking, and stewing. Suitable for all types of cookers as well as ovens. Properly maintained (oiled) will last for many years. Diameter - 30 cm. Height - 4.8 cm. Weight - 2.4 kg. Meals can be prepared in the oven, on the stove, and directly over the fire. The cookware is solid, massive, and durable. Cast iron cookware perfectly distributes heat and retains high temperature for a long time. Ideal for frying, baking in the oven, and grilling. Properly maintained - oiled will serve for many years. Suitable for gas, electric, ceramic, halogen, and INDUCTION cookers. WARNING! After each use, wash, dry with a dry cloth, and oil. Not suitable for dishwasher cleaning. Note: The pan comes with a user manual. Before first use, please read it carefully - it contains important information on preparing cast iron for use. The pan should be cleaned with a soft cloth in warm water without detergent. As part of maintenance, it is recommended to occasionally rub the cookware with edible fat (animal fat or oil) to prevent complete degreasing of the pan walls. Lack of protective coating promotes food sticking; degreasing may cause discoloration or rust. The pan is factory blackened, i.e., baked in fat, which impregnates the cast iron and protects against food sticking. Cleaning and storage • Cast iron pans are not suitable for dishwasher cleaning. • Before cleaning, allow the pan to cool completely. • Clean the pan with a soft cloth in warm water without detergent. • Dry the pan with paper towels. • Optionally, the pan can be cleaned in warm water with a few drops of dishwashing liquid. Then rinse with clean water and dry thoroughly. • Do not use steel wool or abrasive scrubbers. • Do not use oven cleaners or cleaning agents containing chlorine bleach. • For stubborn stains, soak the pan for about 20 minutes in warm water. • After each cleaning, wipe the pan with a little oil. Cast iron products improve with each use. Over time, a patina may develop on the pan, which should not be cleaned.