Wine meter sugar meter sugar indicator IN test tube with thermometer measuring cylinder

WINE METER SUGAR METER SUGAR INDICATOR IN TEST TUBE ALCOHOL METER MEASURING CYLINDER The main components of the meter are the test tube and the float with a scale for measuring the density of the liquid in Balling degrees (Blg). This device is calibrated at a temperature of 20 - 21°C. The sugar concentration is measured by direct reading. Range: from 0 to 24°Blg (1°Blg corresponds approximately to 10 g of sugar in 1 L of juice (must)). For convenience, the recommended sugar concentration ranges during different stages of wine preparation are highlighted with appropriate colors: before fermentation begins, the sugar concentration should not exceed 22°Blg - pink area; immediately after adding additional doses of sugar during fermentation, the wine meter readings should not exceed 16°Blg - yellow area; readings in the final phase of fermentation for dry and semi-sweet wines should fall within the green area. This hydrometer also allows indirect determination of the alcohol concentration in wine through simple calculations. Usage To perform the measurement, fill the test tube with a small amount of liquid free of solid particles and gas bubbles. The amount of liquid should be such that the float placed in the test tube floats freely and does not touch the walls of the container. The sugar concentration value is read at the upper meniscus of the liquid. Symbol: 405556