WMF Profi Steel Frying Pan 28cm Induction Gas for Frying

WMF Profi Steel Frying Pan 28cm Induction Gas for Frying Model: 0790386991 Basic information: Diameter: 28 cm Coating type and durability: Brushed stainless steel Material: 18/10 Cromargan* stainless steel Compatibility with cookers: Induction, gas, electric, ceramic, halogen Additional information: Oven safe up to 260°C Dishwasher safe (hand washing recommended) Portion size: 28cm - serves 4 to 5 people CMMF: 3201115496 *According to EU stainless steel standard for 18/10 or equivalent DIN EN 10088 The WMF Profi Steel Frying Pan 28 cm Induction Gas is ideal for: Those who value durability - 18/10 Cromargan stainless steel* resists intensive daily use and does not require delicate handling. Fans of high-temperature frying - the steel surface is perfect for searing meat, vegetables, or fish, achieving an appetizing browned crust. Families and those cooking larger portions - the 28 cm diameter provides ample space for preparing meals for several people. Users of all cooker types - compatible with gas, electric, ceramic, and induction cookers, and oven safe. Those looking to develop their cooking skills - steel pans require a slightly different frying technique than non-stick models, but proper heating and fat use yield excellent results. Durability for years The steel frying pan is made from high-quality Cromargan* stainless steel. This steel is highly resistant to everyday use, ensuring long-lasting cookware. Dishwasher compatibility makes cleaning easier. Elegance and functionality The WMF Profi 28 cm frying pan is a great choice not only for frying but also as a stylish kitchen accessory. Its design fits modern interiors. Versatility You can prepare many dishes on this pan, including meats, fish, and vegetables. It is suitable for induction, gas, and ceramic cookers, as well as the oven. This facilitates cooking favorite meals using just one pan. Fast heating and long heat retention The TransTherm triple-layer base technology ensures perfect heat distribution from the base throughout the pan's height. Long-lasting heat retention guarantees efficient cooking. Suitable for all cooker types including induction and oven use. How to season the pan? Seasoning creates a natural non-stick coating that protects the pan and improves frying quality. For best cooking results: Wash the new pan with hot water and detergent, then dry thoroughly. Rub a thin layer of high smoke point oil (e.g., rapeseed, flaxseed) so the surface looks almost dry. Place the pan on the cooker and heat on medium until the oil starts to smoke. Remove from heat, let cool, then wipe off excess oil with a dry cloth or paper towel.